中華現炒 - Xitun District
4.3/5
★
基於 8 評論
Contact 中華現炒
| 地址 ： | 407, Taiwan, Taichung City, Xitun District, Yongfu Rd, 1號中華現炒 |
| 電話 ： | 📞 +88899 |
| 網站 ： | https://mandarin-restaurant-73.business.site/ |
| 分類： |
文華餐廳
,
|
| 城市 ： | Yongfu Rd |
|
A
|
Alan Yang on Google
★ ★ ★ ★ ★ 價格平價份量十足，唯一就是沙茶牛肉真的沒有沙茶味，然後炒飯的品質差了點。
 The price is cheap and the only thing is that the sand tea beef really has no sand tea flavor, and the quality of the fried rice is worse.
|
|
w
|
wen wen Huang on Google
★ ★ ★ ★ ★ 炒羊肉還不錯吃 我請店家少鹽 不要味精
口感都還不錯
只可惜 炒羊肉 羊肉實在太少 是羊肉屑屑
炒青菜也很大一盤 店內乾淨
禮拜天快兩點吃 人還是有一些
店內店員親切 也感覺店員彼此間感情很好
Fried mutton is not bad. I ask the store to reduce salt, not MSG.
Taste good
It ’s a pity that fried mutton is too little mutton crumbs
The stir-fried vegetables are also large.
It ’s two o'clock on Sunday. Some people still have some.
The clerks in the store are kind and feel that the clerks have a good relationship with each other
|
|
陳
|
陳惠萍 on Google
★ ★ ★ ★ ★ 味道好，肉質不老，只是羊肉全酒，酒還是在煮久一點比較好，不然都是酒精味，沒一點甜味
The taste is good, the meat is not old, just the whole lamb wine, it is better to cook the wine for a longer time, otherwise it will be alcoholic, without a bit of sweetness
|
|
廖
|
廖梓棋 on Google
★ ★ ★ ★ ★ 整體價格都是屬於低價高CP值又好吃的店家
店家親切，家常口味 一晚用餐下來有小朋友下課來用餐、家人一起合菜、下班後個人才吃個炒飯或炒麵。
The overall price belongs to low-priced, high-CP and delicious stores
The restaurant is kind and home-cooked. There are children who come to have a meal after class for one night, family members share dishes, and a fried rice or fried noodles are only eaten after get off work.
|
|
c
|
charlie wang on Google
★ ★ ★ ★ ★ 表現中規中矩的餐廳
適合平常解決晚餐的好地方
Mediocre restaurant
Good place for usual dinner
|
|
a
|
amie J on Google
★ ★ ★ ★ ★ 份量很多這價位很可以?，口味算清淡路線適合我?，羊肉很嫩好吃
A lot of portion, this price is ok?, the taste is light, the route suits me?, the lamb is very tender and delicious
|
|
懷
|
懷慈 on Google
★ ★ ★ ★ ★ 便宜的快炒，炒高麗菜才40元，炒牛肚的調味也很喜歡，唯一可惜是沙茶炒牛肉的空心菜梗比較多且粗，肉也較硬。
Cheap quick fried, fried cabbage is only 40 yuan, and the seasoning of fried tripe is also very fond of, the only pity is that the water spinach stems of the beef with sand tea are more thick and thick, and the meat is also hard.
|
|
C
|
Chung Liang Yen on Google
★ ★ ★ ★ ★ Good
|
Write some of your reviews for the company 中華現炒
您的評論將非常有助於其他客戶查找和評估信息
Recommend a place for you
