大西屯草袋飯 - Section 1

I came here 3 times a week, the food is delicious and the boss is very warm and polite.

The 100-yuan bento is ok overall, the rice is well watered and not too much/less, the main dish shrimp is de-intested (bonus points), and the green is delicious, the only disadvantage is that the cabbage is a bit watery (the vegetable soup is too soaked) Long time?) It is too monotonous with the contents of the lunch box. If the color matching is a little richer (spiced squash, small fried food, sausage slices...), this will be a 5-star 100-yuan bento.

The food is delicious and distinctive (Xue Lihong), the beef with sand tea is "freshly fried", the pickled radish and dried fish are very good for dinner, the fried chicken thigh and ribs are different from the noodles of ordinary bento shops, crispy and juicy, and there are also on-site Hot soup is served.

There is no value to buy at all, so that when it is 100, the cp is really low. I hope that there will be 80% of Jinzhiyuan. The result is super disappointed. From chicken legs to side dishes and rice, it’s just a display...

Haven't eaten here before living nearby. This time, it happened to be ordered by the company. This time I ordered chicken leg rice. A little oily, but overall delicious.

Maybe because of delivery, the pork ribs tasted drier and harder, and the side dishes were weaker. Overall, it was not bad, but the bento from Jinzhiyuan or Jin Dayuan was better.

Specialty chicken drumsticks that were missed by straw bag rice 1. It was opened next to the famous Guyiyuan Guantang Bao in Taichung. It was because of this that I noticed this point and came to buy it. The way I learned about this store is quite special. 2. Although compared to other old restaurants in Taichung, the age is much younger, but the most important taste of the restaurant, Daxitun is well mastered, and it even feels that blue is better than blue. 3. The preparation of chicken legs, marinated first and then fried, makes it not just the appearance of chicken legs, but the actual rice thief. One bite of meat can be matched with several bites of rice, which is really good. The amount is also very sufficient, and for a college student, it is easy to feel full. 4. Side dishes, ㄜ...It's really bad, the taste is very light, and the taste is normal. Even if you chew it in your mouth, you will feel empty. 5. Dry pickled vegetables, the taste is good, and the salty fragrant and sweet, he also eats very well, but the Daxitun food is a little bit spicy, and those who don't dare to eat spicy may need to pay attention to it.

Opposite my former alma mater, Hankou Middle School When you see it, buy it and taste it The price is the low price of ordinary Taichung straw bag rice Take the fried chicken leg that most people order as an example Jin Dayuan $110 Golden Plum Garden $120 Stone Honey Garden $130 As for Fan Kee recommended by Michelin Bib Gourmand, this is not the case Because he has been directly expensive to the sky Only meat and rice and a bowl of miso soup are used inside $140 without dishes The overall taste is quite satisfactory, the boss is quite polite The only thing I want to suggest is to control the amount of oil in the side dishes and fried main dishes of the bento The overall taste is oily, and the lunch box is really oily after eating It would be a good choice if it could be so oily