清隆巷手工包子 - Xitun District

The boss will not have a bad attitude anymore. It feels good to buy today. At least I have to answer all questions and my tone is normal. It ’s just that he ’s too busy and tired to squeeze a smile. Anyway, he sells buns, not smiles, as long as the buns are delicious!

It’s okay to increase the price, but the meat buns are not as delicious as before. I don’t have to queue up a few times recently and there are meat buns. They used to have to be a little earlier or there were no buns to buy. Now they are good to buy after 11 noon, boss Just as serious...

Handmade bamboo steamed buns ? Kiyotaka Lane handmade buns This classic Sisi obsessed with delicious ah ~ Today finally eat it! Handmade, sub-volume production hey. Fortunately, however, can make an appointment. Temporary morning came too late to make an appointment. Look at the time, we have to wait half an hour to the next cage. And so on to the market shook chant. This way bun skin thickness (which is nonsense of course buns thickness). There are tasty with a salty, then there is juice of meat explosion. How can we as people forget him ah ~ Eat a classic bun, always said, right, right, right. This is a familiar delicious ah ~ Come back a bit off the juice will spray shoots package. Yapping ~ Each master said bamboo shoots have burst juice in the mouth of it! (Indeed there be exaggerated) ????. In fact, the current quarter due bamboo shoots, water plump certain delicious. This Takeyama to hand buns. Limited production of the spot every day, yo! Tun market really is one of the queuing food ah ~ Kiyotaka Lane handmade buns Address: Taichung Situn District Kiyotaka Lane 1 Time: 06: 30-13: 00 Sabbatical: Monday Taichung District # # # Tun Tun markets Kiyotaka Lane # # Kiyotaka Lane handmade buns buns # # # shoot package brown sugar steamed vegetables package # # # hand-made hand-made traditional food temperature # # # ancient bamboo steamed buns As early as flavored gourmet # # Tun Taichung cuisine

Datou Pork Bun is so good, 30 yuan, but the portion is very plump and solid The skin is cool and it is a bit close to the taste of Q, but it is not pasted. The point is that the seasoning of the stuffed pork is really super appetizing, I would like to buy it separately to accompany the rice But you need to get a vaccination first. The pig is a Taiwanese flavor. It is salty and spicy, but not sour.

The boss has a very "personality" and feels impatient when asking him questions (people are not malicious, but the tone is a bit urgent). The buns are delicious, the skin is solid, and the stuffing has soup. In the market, it is easy to sell out, and it is not easy to make a reservation first.

I visited this shop for the first time more than 10 years ago. I returned to visit today. The taste is still the good taste in my memory. I really think it is a delicious bun. There is also a super friendly service from the board lady.

Very solid dough with lots of fillings! Went to the boss and said there was no more to wait until 8:10. Seeing that there are still 30 minutes left, I will go to the traditional market before, and just come back to get it after a circle. Pushing is really spicy and throwing pigs! Be careful with the soup when eating.

Bought meat buns/tossing pigs/vegetable buns/bean paste buns The taste of the skin is very Q, and there will be no powdery feeling after cooling down, but it is recommended to eat it hot and the aroma is enough The stuffing in the meat bun is well seasoned, not too salty and full of flavor The pork belly is mild but spicy enough I want to praise the two types of pork stuffed buns without the pig flavor, which is great The stuffing in the vegetable buns has a scent of leeks mixed in. In addition, after the vegetable buns are cooled, there will be no oil consumption. Like The filling of the bean paste bag will not be very sweet! In addition, the boss is a little more serious, but the buns are delicious Most of the evaluations are about the boss's attitude, but if you don't know the boss, you can't judge a person who works hard to make good buns.