太武檳榔

Deep-fried tofu is sour after a long time The duck blood is not tasty, the dishes in the duck blood are delicious, the others are really... Deep-fried tofu waited for a long time and then I went home and had both bites and felt sour. It's really not the sour of kimchi... Waiting for a long time and looking forward to it...

I ate from Zhongxiao Road, with Korean cabbage, Gong Wan, a little bit of braised pork, tofu duck blood is normal, I think the soup base and imagination are different, but not bad, thick, but not enough to drink! It's enough, and it's not too spicy. I want to order spicy next time.

We live in Baodao, Taiwan surrounded by the sea. We live a life full of food and clothing. On this land, we can taste the endless taste of mountain treasures and sea food every day, but sometimes we want to change some new tastes, try the most unique food in Taiwan. And the signature is unique, that is spicy duck blood. Foodies know that the characteristics of food are not only delicious, but also beautiful and smelly. This is the basic standard for measuring food. The tofu here will not be very pungent but the taste of cooking is just not too greasy. There is a smell of Chinese medicine just after the duck blood is bitten. The QQ people will want to eat again. The cabbage is sweet and juicy. It makes people have a memorable endless taste. The rice cooked just right will not be too rotten, and the bite will be juicy. The taste of QQ can't be stopped. It's sweet and spicy, and it's also rotten that won't cook. Sweet happiness. If you want to choose something to eat, you may wish to come and eat, to make you happy and happy.