旦旦煎包 - Nantun District
4.4/5
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基於 8 評論
Contact 旦旦煎包
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Claire Wei on Google
★ ★ ★ ★ ★ 一次都買十幾顆高麗菜煎包，煎包比較小顆，所以女生食量小也不用擔心一顆吃完很撐，不夠多買幾顆也不傷荷包。煎包的皮還很酥，內餡是很傳統樸實的味道，一顆才10元，吃起來也不油膩。重點是不需要排隊！非常很推薦的一間店！
 I bought a dozen or so cabbage fried buns at a time, and the fried buns were relatively small, so girls did n’t have to worry about eating one if they were very supportive. The skin of the fried dumplings is still crispy, and the filling is very traditional and simple. The price is only 10 yuan, and it is not greasy to eat. The point is that there is no need to line up! Very recommended shop!
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樂
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樂素素維琪 on Google
★ ★ ★ ★ ★ 之前很喜歡吃，有一次去剛好要等起鍋，等的同時先付了錢，等到老闆拿了東西給我又要收一次錢，我跟老闆說已經付過了，老闆說沒有！我試著要跟老闆回憶剛剛付錢的狀況，老闆連讓我開口說的機會都不給，一付嫌惡人、不跟你囉唆的樣子，馬上招呼開賓士的客人｡
東西好吃，老闆勢利！是很特別的風格…
I like to eat very much before. Once I went there, I just had to wait for the pot. I paid while I was waiting. When the boss took something to me, I had to charge again. I told the boss that I had already paid, but the boss said no! I tried to reminisce about the situation of the payment just now with my boss. The boss didn’t even give me a chance to speak. When he paid a disgusting person and didn’t talk to you, he immediately greeted the guests who opened the Mercedes.
The food is delicious, the boss is snob! It’s a very special style...
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錢
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錢明達 on Google
★ ★ ★ ★ ★ 2年沒吃了，記憶中的皮薄汁多味美的味道不見了，今天各買10顆，皮都偏厚跟硬，餡料還好，但也沒多汁了，第一口吃下直覺想法是老闆換人了？但又感覺不是，問家人都說跟以前不一樣了，不到雷的程度，但記憶中的美味不見了，很可惜
I haven’t eaten it for 2 years. The thin and juicy skin in my memory is gone. I bought 10 each today. The skins are thick and hard. The fillings are good, but they are not juicy anymore. The first bite is instinct The idea is that the boss has changed? But I don’t feel like it. I asked my family that it’s not the same as before, not to the level of thunder, but the delicacy in my memory is gone. It’s a pity.
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CHIN WANG on Google
★ ★ ★ ★ ★ 真的是銅板價就可以吃到的傳統美食
就在我們社區的斜對面 旦旦煎包 ?
It's really a traditional food that you can eat at the price of a copper plate
Right across from our community, Dandan fried buns ?
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犬
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犬灰 on Google
★ ★ ★ ★ ★ 一顆10元的煎包到底要去哪裡找啦嗚嗚嗚
而且一咬下去豬肉的香味搭著高麗菜直接充進味蕾，好好吃喔！第一次吃到像是肉包味道的高麗菜水煎包❤️
可惜有時候人比較多鍋子小要等一下，但以這個價格跟好吃程度來說絕對值得等待！
Where can I find a 10 yuan fried bun?
And when you bite it off, the aroma of pork and cabbage directly fill your taste buds, it's so delicious! It’s the first time I ate the fried cabbage buns that taste like meat buns ❤️
It's a pity that sometimes there are more people and the pot is smaller, but it's definitely worth the wait at this price and taste!
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Kelly Huang on Google
★ ★ ★ ★ ★ 皮薄餡多汁，以一顆10元來衡量CP值很高，口味也好吃?令人驚艷
The thin-skinned stuffing is juicy, with a high CP value of 10 yuan, and the taste is amazing.
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baco Sa on Google
★ ★ ★ ★ ★ 高麗菜、韭菜煎包都已漲為12元
底部有煎的酥脆，調味不會重
建議現場吃完，口感較佳
Korean cabbage and leek fried buns have all risen to 12 yuan
The bottom is fried and crispy, and the seasoning is not heavy
It is recommended to eat it on the spot, the taste is better
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Nickie on Google
★ ★ ★ ★ ★ Pan-fried buns with cabbage. Yum!
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