肉肉堂大墩店 - Nantun District

I used to like Rou Rou Tang’s meals, and I have bought them many times. From the period when the soup was delivered to now, the quality has begun to decline after the price increase. I didn’t inform you that there was no purple rice last time, so I went back to open it. I found out that it was white rice, and this time I also went back to find that the side dishes had the same cabbage. The leaves were still dark around, and it looked super stale. It didn't have the amazing feeling of the past, alas.

In fact, it feels like home cooking, but it tastes not homely at all, the taste is very light, and there is no excessive seasoning. During the epidemic prevention period, the whole is refreshing and not burdensome to the body. The New Orleans boneless chicken thigh steak is quite satisfactory, and the taste is a bit heavier, which is very good for dinner. Garlic clams are my favorite dish. They have a large portion and are steamed with shallots and minced garlic. The clam meat is large and does not shrink. The clam broth at the bottom of the plate is quite delicious and delicious! The seared sea salmon with lemon is also good. It is fried to perfection. Squeeze a lemon juice onto the fish to make the fish more fresh and sweet, which is quite good. The braised beef ribs are also my favorite. They are very tasty and not difficult to bite. The whole is quite good with rice. The two seasonal vegetables are stir-fried cabbage and King Pleurotus eryngii. Both are full. The cabbage is crispy and sweet. I have to say that the salted egg and noisy King oyster mushrooms match so well. The taste is really good. This dish is delicious. It’s great. Pleurotus eryngii has a chewy texture. It is topped with salted egg white and salted egg yolk. It’s amazing! In addition, the shop attached two bowls of purple rice, which are quite delicious. The whole set is very refreshing and delicious when matched with all the dishes. It is really happy to be able to eat such delicious dishes when the epidemic is severe.

Personally think that the CP value is quite high. The price is mid-range. A bento like beef ribs is only $190 The other two price points are a little bit higher But it’s much cheaper than the bento at a Japanese restaurant I personally think this bento for business lunch is really good Pretty delicious Here’s the point, because it’s a chain store, so it’s very convenient to order Come on Taiwan, come on for epidemic prevention, come on, Taiwan restaurant, come on The best option to take away...

The best bento I have eaten recently I think healthy purple rice has enough appetite There are more options for two fights and three fights, which can really satisfy you The variety of side dishes will not be the usual cheap bento dishes Not only looks delicious In fact, it doesn’t taste less flavored because it looks healthy. The side dishes are very satisfied Next is the main course Goldeneye Perch Just look at the name of the dish, and you can imagine it is not fried or fried? Actually it might be steamed 100 points satisfied The fish is very salty and delicious Eat it alone, it's very flavorful with rice And don't have a fishbone It’s easy to eat without worrying at all I like it so much I want to try other meals next time Color, fragrance, healthy and rich, all have Will continue to call the bento

The green vegetables are suspected to have been repeatedly heated, and they have turned yellow. The corn is also very hard. Today's quality is really bad. It cost more than 100 yuan, but it is of such quality. The quality I bought from you for 99 yuan is much better. Disappointed

The color of the meal is super ordinary. I don’t know how many times the dishes are heated and they are yellow. The seasoning needs to be strengthened.

Two bentos for 109 yuan and 159 yuan for one are not cheap. I know that I am ordering late, but should I inform the guests if there are not enough kinds of side dishes, instead of waiting for the guests to open them and see two same side dishes, oh , it's not a dish, it's tofu