禧珍家京品手切鍋物 - Nantun District

The Chinese soup base is sweet and rich, perfect for cooking seafood Hand-cut Tendon (Cow) is a warm-bodied beef with a warm and tender texture Sichuan-style oil-splashed noodles taste Q bomb with a little spicy and very appetizing Jinsha Tofu Brick is a whole piece of fried egg tofu, topped with golden yellow Jinsha sauce, and the taste is salty and egg yolk is very strong. A hot pot restaurant that will want to visit again

The environment is clean. Due to the problem of freshness of the dipping table, you need to ask the service staff for the mashed radish/fermented bean curd/special chili. The warm-bodied beef is super tender, and the soup base is also very sincere, especially Buddha Jumps Over the Wall. The dishes are fresh and the meat is also very good. good to eat!

The service is cordial and polite. The signature pork tastes great and has a great bite. The dried plum pilaf tastes a little too oily, but it tastes delicious. The prawn dumplings are full of particles, and the filling of fresh prawns has a chewy texture.

Introduced by a friend, I got up and tried it out ? Simple and comfortable environment ? The female clerk has a detailed introduction to the meal and a good attitude? We ordered the life and death meat-loving set for 2 ?Upgrade Chinese stir-fried soup is delicious? ?Gege plate is very basic, but delicious? ?Refrigerated hand-cut meat (beef + pig), frozen (beef + pig) All amazing ? Delicious ? ? The sauce is special, a bonus ? ?The last ice cream is also delicious? The overall is very good, the CP value is high! (No service charge??) Already booked a seat for the next dinner ?

A brightly decorated shop that specializes in hand-cut meat with a fresh and tender taste. Vegetables can be ordered individually or as a comprehensive dish, and seafood is also very fresh and delicious?, worth a return visit. The deepest impression is that the clerks are very kind and smiling, which makes dining more enjoyable?.

It's a rare opportunity to make a pilgrimage to this hot pot restaurant that I've been wanting to eat for a long time. The store is bright and clean, and the female clerk in reception is kind and smiling, smiling sweetly from time to time, and picking up customers very well. The personal pot ordering method here is to choose the soup head first, and then choose the contents you want to form the personal pot you want. Today we choose Chinese stir-fried soup and pepper Xiangchuan Ma soup. Also chose some dumplings and balls to eat. The soup head of Jiaoxiang Chuan Ma Soup is very rich, very fragrant, and not very spicy. Friends who like spicy food should not miss it. I personally recommend it. Chinese stir-fried soup, the soup is also very good, because it has been fried, it is also full of aroma, which makes the index finger move. The ingredients of this shop have been carefully selected. Chaos, fish dumplings, balls, I personally like them very much. The meat is also very good. Even the cabbage is sweet and crispy. Demand and confidence. The price here is higher than that of ordinary small hot pot. I personally recommend it to friends who like to eat slowly and enjoy eating.

Food IG: foodislife _chou ?Full cow (double) NT1199 -Hand-cut Signature Beef/Hand-cut Extreme Beef/9+ Shimoji Wagyu/Pr Shimoji Short Ribs ?Cow in Adversity (Double) NT999 -Hand-cut signature beef/black beef pair/small seafood Both sets are available for two persons: one dish/two super soup/two rice dishes/two desserts ? Braised Flavor Platter Beef tendon and duck blood are delicious, and the spicy sauce is very appetizing. ? Korean Cabbage Plate NT69 ?Hand-cut Signature Beef The thickness of the cut is thicker, and the proportion of lean meat is higher, and the chewing is more chewy ?Hand-cut Super Prime Beef (Beef Short Ribs) The oil flower is richer than the signature beef, and the taste is also much softer ?9+Shoji Wagyu The oil flowers are well-distributed, soft and chewy ?Small seafood fight The white shrimp is plump and full of flesh, and the flower branch pulp is also eaten with real materials. The main hand-cut refrigerated meat is softer and more tender than ordinary frozen meat due to the formation of ice crystals that may damage the taste. Rinse the beef slices with a net for 5 seconds, then pick up and enjoy the tender and sweet beef. Each type of beef has a bit of thickness, and it tastes full of flavor without being difficult to chew! Meat can also be paired with thirteen-flavored powder like cumin for another flavor. The soup is sweet and not greasy, and it is the type that can be drunk again and again. The interior decoration of the store creates a palace atmosphere. The menu name is very interesting to continue the palace style. The service attitude of the clerk is very good, the meal is delivered quickly, and the overall dining experience is very good?? PS: Self-service bar with drinks and dipping sauces, as low as $300/person