波士頓烘焙坊

Name: 波士頓烘焙坊
Address: 408, Taiwan, Taichung City, Nantun District, Dadun 1st St, 69號波士頓烘焙坊, st St, Taiwan

3.8/5 ★ 基於 8 評論

Contact 波士頓烘焙坊

地址：	408, Taiwan, Taichung City, Nantun District, Dadun 1st St, 69號波士頓烘焙坊
電話：	📞 +887
網站：	http://www.bostoncake888.com/
分類：	麵包店 ,
城市：	st St

408, Taiwan, Taichung City, Nantun District, Dadun 1st St, 69號波士頓烘焙坊

Best Bakery in Taiwan

H	Hsi Chuang on Google ★ ★ ★ ★ ★ ?楓糖布丁乳酪蛋糕/6寸$280 ·蛋糕口感綿密，散發淡淡乳酪香氣，頂層則是楓糖布丁，Q彈滑順～喜歡可以追蹤我的美食部落格 IG:cc.__foodie (兩個底線呦！）❤️ Thank you ?Maple sugar pudding cheesecake/6 inch $280 ·The cake has a dense texture and a light cheese aroma, and the top layer is maple pudding, which is smooth and elastic~ Like the food blog that can track me IG:cc.__foodie (two bottom lines!) ❤️ Thank you
P	PoPo Chang on Google ★ ★ ★ ★ ★ 店員心情似乎不太好...特地跑去買楓糖布丁蛋糕，口感也還好 The clerk seems to be in a bad mood... I went to buy the maple pudding cake, and the taste is good.
G	Grace H on Google ★ ★ ★ ★ ★ 吃好幾年的楓糖布丁蛋糕，此次最失望，布丁薄到根本跟沒有一樣，令人費解 I have eaten the maple pudding cake for several years. I was the most disappointed this time. The pudding is so thin that it’s hard to understand.
F	Fran Kuo on Google ★ ★ ★ ★ ★ 服務很親切，沒想到這價位可以買到一點都不膩的鮮奶油，非常推薦！ The service is very friendly. I didn't expect to buy fresh cream at this price. It is highly recommended!
H	HSU HSU on Google ★ ★ ★ ★ ★ 家裡是波士頓愛好者?外匯叫了好幾次！這次是因為孩子週歲辦派對！可以跟老闆溝通喜歡餐點的類型，鹹甜都好吃?CP值高！在家跟親友聊天吃點心不用受外面時間限制！讚讚！推推 The family is a Boston enthusiast ?Forex called several times! This time it's because the child is having a party on his first birthday! You can communicate with the boss about the type of meal you like, both salty and sweet. The CP value is high! Chatting with friends and family at home and eating dim sum without being limited by outside time! Like Like! push push
A	Andy Li on Google ★ ★ ★ ★ ★ 最近去買了楓糖布丁蛋糕真的有失望到...吃的第一口想說和以前不同是我錯覺嗎？後來才發現真的是蛋糕變了，以前布丁至少有近一半的比例，現在外觀看來還有一半，切開裡面根本都是蛋糕體，只剩上面一層薄薄的楓糖，幾乎都在吃蛋糕口感上變得很乾。我可以接受價格調漲，但價格變貴還偷工減料就不應該吧…感覺真的很不好，以前會想說小朋友會喜歡布丁蛋糕，但現在這樣已經無法再列入選單，比市場古早味蛋糕還不值得... I recently went to buy a maple pudding cake and was really disappointed... The first bite I wanted to say was different from before, is it my illusion? It was only later that I found out that the cake had really changed. In the past, the pudding was at least half the proportion, but now it looks like there is still half of it on the outside. The inside of the cut is basically the cake body, only a thin layer of maple sugar is left on the top, and almost everyone is eating the cake. On the palate it becomes very dry. I can accept the price increase, but it should not be cut corners when the price becomes expensive... It feels really bad. I used to think that children would like pudding cakes, but now it can no longer be included in the menu, it is older than the market The cake is not worth it...
J	Joy Cheng on Google ★ ★ ★ ★ ★ So far do good
N	Nickie on Google ★ ★ ★ ★ ★ Lemon cake was delicious.