日作豆腐工房(手工鹽鹵豆腐)

4.8/5 基於 8 評論

Contact 日作豆腐工房(手工鹽鹵豆腐)

地址 :

408, Taiwan, Taichung City, Nantun District, Gancheng St, 272號, No, 日作豆腐工房(手工鹽鹵豆腐)

電話 : 📞 +88
網站 : http://sunmadetofu.com/
分類:
城市 : No

408, Taiwan, Taichung City, Nantun District, Gancheng St, 272號, No, 日作豆腐工房(手工鹽鹵豆腐)
祖旭 on Google

豆腐價格貴 大概是賣場的一倍價格 但是無論是口感 豆香 味道都完全不是在同一個層次 在台灣吃到目前為止最好吃的豆腐!
Tofu is expensive, about twice the price of the store But no matter the taste, the aroma of beans, the taste is not at the same level at all Eat the best tofu in Taiwan so far!
大肥 on Google

能加盟嗎?想在南部開一間。
Can I join? I want to open a room in the south.
A
Angelina Chen on Google

豆腐很有豆香,嫩、軟綿,很好吃 豆漿光從瓶身看就跟一般外售的顏色淺又稀豆漿水很不一樣,在倒在杯子裡的時候,就有濃厚感,喝起來很濃純豆香味 不過價位也比一般傳統的價格高一些
The tofu is very bean-flavored, tender, soft, and delicious The soy milk from the bottle is very different from the light and thin soy milk sold outside. When it is poured into the cup, it has a strong feeling and tastes very strong and pure bean flavor. But the price is higher than the traditional price
李易軒 on Google

豆漿很不錯,豆腐也好吃 還可以街口跟Line Pay真優秀
Soy milk is very good, and tofu is also delicious It's also good at the street and Line Pay
J
Jing-Yi Tang on Google

東西品質好,開放式生產線,靠近就聞到豆香。 剛好去買的時候遇到店家豆子進貨, 看到一袋袋貨真價實的有機豆,覺得安心。
The quality of things is good, the production line is open, and you can smell the aroma of beans when you are close to it. When I happened to buy beans, I ran into the store buying beans. Seeing bags of genuine organic beans, I feel relieved.
吳嘒盈 on Google

已經購買許多年,專業職人堅持的好食材和作工,值得一再回購?(照片料理為使用限量的薄油揚製作,)
It has been purchased for many years, and the good ingredients and workmanship of the professional staff are worth buying again and again? (the photo dishes are made with a limited amount of thin oil,)
小廚生活 on Google

使用100%有機黃豆與天然鹽鹵的手工豆腐 平凡食物的不平凡美味! 豆腐愛好者的我真的好尬意這間店 是一點一滴越來越讓人喜愛的食物 豆漿很香醇,又濃又順口,有無糖跟微糖的選擇 木棉豆腐有點像板豆腐但又更綿密扎實 香煎或煮湯都很適合,拿來煮麻辣豆腐實在一級棒,多泡一下才容易入味! 營養價值也很高每100公克蛋白質含量15.8g大大高出一般板豆腐約9g的含量 絹豆腐口感滑嫩又細緻,味道香醇,直接涼拌食用,讓人念念不忘的美味 豆腐花是棉豆腐成形前,吃起來軟嫩軟嫩。 還有其他相關豆製品可以挖寶
Handmade tofu made with 100% organic soybeans and natural brine The extraordinary deliciousness of ordinary food! I'm a tofu lover, I really like this shop It’s a bit of food that is becoming more and more popular Soy milk is very fragrant, thick and smooth, and there are options for sugar-free and light-sweetened Kapok tofu is a bit like slab tofu but more dense and firm It is suitable for pan-frying or boiling soup. It is really good to cook spicy tofu, so it will be easier to taste! The nutritional value is also very high. The protein content per 100 grams is 15.8g, which is much higher than the general tofu content of about 9g. The silken tofu has a smooth and delicate taste, and has a mellow taste. It is delicious when eaten directly in a cold dress. Tofu flower is cotton tofu before it is formed, and it tastes soft and tender. There are other related soy products that can dig treasure
王識賢 on Google

Good

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