春天蛋糕房

Soymilk mud cake, rich and real, the seasonal limited strawberry Dafu is also the skin Q soft stuffing full of sweet, full of red beans and whole strawberries, let people finish the endless aftertaste!

I ate the soy milk taro cake for the first time seven years ago. I thought it was very fresh. It really tasted like soy milk. The filling in the middle layer was a little bit watery. It was quite delicious. I bought a few of them this year. It’s not the same as before. It’s all dry in the middle, there is no taste of soy milk, and the price is more than tens of yuan more than seven years ago.

The cake is delicious, the cream is not sweet, the filling is real, the cake is dense, the cartoon cake is very loved by children

Although hidden in the alleys, it’s not very obvious, but when you see everyone’s good comments on this restaurant, give it a try. I ordered the taro mashed fruit birthday cake. The ingredients are very good (because I can make it myself). The work is also very careful. The cake is delicate and creamy. The cream is just right. The whole outside of the cake is taro puree coated with taro puree. The real materials are filled with the flavors and pigments of general merchants. Enough difference. Overall, it is not fancy but very, very delicious. The cake is more delicious than many popular Taiwanese or international famous stores. (Really! I have eaten many cakes from high-priced famous stores and don’t use other store names. The decoration of the cake is also very elegant and cute Please give it a try. I was really touched and left a message. I have almost never left a comment from Google’s merchants. Please support the small shop with your heart!

The pure mud and sponge cake with granules are made of Japanese flour, moist and solid, and the cream is solid and not greasy. There is not too much gorgeous appearance, but a very real cake, I want to buy it again!

The shop with super high CP, soy milk taro cake, dark chocolate pudding roll...all are very delicious, and the ingredients are very real. The owner is very happy to make cakes and desserts with his daughter.

I have eaten their low-fat soy milk and taro cake several times before. The cake has a delicate and dense texture, and the taro is sweet and not greasy. It is still unsatisfactory. You can't stop your taste. You can call to inquire or make a reservation first.

The cake is exquisite and delicious. The 38th wedding anniversary fresh milk taro pudding cake, the boss and the boss are very attentive.