小金日式家庭料理

Very authentic Japanese home cooking, recommended pork cutlet set meal and curry dishes! The taste of Chawanmushi is good, but it is a personal taste. You can try the fried rice balls ?

There are not many places. If you want to use it inside, you need to wait for a seat during the dining time. The food is all good, there is nothing special to introduce. Personally, I don’t like a lot of hand-rolled mayonnaise, and even the tofu is added with the taste of mayonnaise. When there are many people, the service attitude of the store is very good.

A small shop hidden in Nantun Market! One person visited and ordered the pork cutlet set meal, with side dishes and miso soup~ The fried pork cutlet is crispy and delicious ? At such a price, it is approachable. Although it has been increased recently, it is still in an acceptable price range. It is a daily shop that will return to visit!

The taste of the meal is not bad, the CP value is OK, the tonkatsu is a little stiff, the omelet rice is loved by children, and you can visit the shop

feel delicious ? The fried pork chops are crispy on the outside, and the meat on the inside is very soft. There is a fried tofu that is not photographed and it is delicious! It’s still crispy on the outside and soft on the inside (I didn’t take a picture ?, I ate it all) The food has the right price ? The part of the fish roe hand roll is relatively ordinary, but the price is not expensive In conclusion, a delicious family restaurant that will come again I also feel that there is no need to look at the standard of Japanese cuisine, the positioning is a family-style Japanese restaurant! It's not bad for Taiwanese or anything. It's delicious. After all, the price is positioned there. How delicate is it? The pork chop rice of 140 is the same as the pork chop rice of 45600 in the Japanese food store, right? What kind of Taiwanese treacherous chicken is this? Do you still want to eat good rice?

Simple and comfortable Japanese family restaurant. Pot roast pasta (with noodles) $85 It's really like the one cooked by my mother at home. It's not particularly powerful, but it tastes warm. The soup is great, the ingredients are rich, and the noodles are really bursting after adding noodles. XD It is quite satisfying to have a bowl in the cold winter. Chawanmushi $40 The normal Chawanmushi is soft and smooth, and there are many ingredients in it. But at the end of the meal, there is a fishy smell of seafood, which is a pity. Salmon Fried Rice Balls $50 This is really pushy! The crispy frying on the outside and the richness of the rice on the inside go well together. The outer layer is coated with Japanese-style sweet soy sauce. In addition to salmon, there is also mayonnaise in the inner layer. The overall taste is a little sweeter and heavier, but I personally love it~ The space is very warm and comfortable, and the prices are relatively cheap. It is a restaurant that is very suitable for simple family gatherings.

In short, Taiwanese Japanese cuisine. It will not be regarded as CP value, because the taste and price of the food are not delicious and affordable, too many sauces on nigiri sushi, hand rolls and even salads only focus on mayonnaise, and the others only have shredded cabbage. I can't feel it's a Japanese salad. The taste of nigiri sushi is not ideal, unlike vinegar rice, and there are some leftovers in the end. In addition, the taste of sashimi is a bit tough, and it does not resemble the impression of common sashimi. , The fried tofu does not have any pepper or shichimi powder. The sauce is ordinary soy sauce and no radish puree. It is very different from the Japanese concept of tofu. Like the fried food that was fried and then coated with flour to fry, the fish inside is dry wood, and it is not eaten in the end. It is a relatively regrettable dish. Many people recommend the review of the CP value, but I can only say no. To the point of being unpalatable, but the way of cooking has subverted my perception of Japanese cuisine. I simply have different personal tastes, so I would not recommend nor go there again. If you want to operate for a long time, you should improve the taste of Japanese cuisine in terms of sophistication, otherwise It's just a feeling of Taiwanese Japanese material, an experience to give up.