醇味麻油雞 - Section 2
3.5/5
★
基於 8 評論
Contact 醇味麻油雞
| 地址 ： | 408, Taiwan, Taichung City, Nantun District, Section 2, Dongxing Rd, 18號醇味麻油雞 |
| 電話 ： | 📞 +88787 |
| 分類： |
熟食店
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| 城市 ： | Dongxing Rd |
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劉
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劉曜宇 on Google
★ ★ ★ ★ ★ 這間賣的麻油雞很好吃，價格不貴，可以去吃吃看，讚喔。
 The sesame oil chicken sold in this restaurant is very delicious and the price is not expensive. You can go and eat it.
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U
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U Double on Google
★ ★ ★ ★ ★ 兩位老少的闆娘服務親切熱心，食材新鮮+烹煮用心，值得推的平價美食。
The two old and young Ban Niang's service is cordial and enthusiastic, the ingredients are fresh and the cooking is attentive, and the affordable food is worth recommending.
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邱
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邱喜樂 on Google
★ ★ ★ ★ ★ 麻油雞湯和油飯味道都很淡，基本上是一次性消費。整個晚餐時間，居然只有我們一桌客人，也算難得的體驗。
The sesame oil chicken soup and oily rice are very bland and are basically one-time consumption. During the entire dinner time, there was only one table of us, which was a rare experience.
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G
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Grace Chen on Google
★ ★ ★ ★ ★ 覺得蠻普通的，建議不要點麻油湯麵線，除了沒有雞肉（有事先告知），也少了雞肉的香氣
但是老闆娘人很好～
I think it's quite ordinary. It is recommended not to order noodles in sesame oil soup. In addition to the lack of chicken (with prior notice), the aroma of chicken is also missing.
But the lady boss is very nice~
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J
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Justin Chang on Google
★ ★ ★ ★ ★ 來就是要點排骨飯、排骨麵、雞腿飯。蔬菜都現燙，再幫你加蒜蓉和鹽巴調味；排骨雞腿也都現炸，脆皮多汁；飯量多到需要跟老闆娘講半飯(滷汁淋上去下飯得很，只是實在吃不下)。
Come here is to order pork ribs rice, pork ribs noodles, chicken thigh rice. The vegetables are all blanched, and then you can add garlic and salt to taste; the pork ribs and chicken thighs are also freshly fried, with a crispy and juicy skin; the amount of rice is so large that you need to tell the boss about half a meal (the marinade is poured over the rice, but I really can't eat it) .
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Q
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Queena Mumu on Google
★ ★ ★ ★ ★ 超級雷 這鍋雞絲麵全是螞蟻 還等超級久 隔天嘴巴破掉 海鮮不乾淨
Super Lei This pot of shredded chicken noodles is full of ants. I have to wait for a long time. The next day my mouth is broken and the seafood is not clean.
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阮
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阮建元 on Google
★ ★ ★ ★ ★ Good
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s
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sinda choo on Google
★ ★ ★ ★ ★ Delicious sesame oil chicken soups with fragant taiwan white rice and noodles soups....
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