六街口飯担 - Section 2

The clam meat of the clam meat rice is like the feeling of being sold to the guests after being picked up from the braised pork pan and put it on the outside for a long time. The whole dry flat and fat meat are not Q-bomb, which is very hard like eating meat! There is no ancient taste that I have eaten before... Failed, I will not eat it later.

Although the substitution was done, the taste has not changed, it is the same traditional taste, delicious 2018/4/6 Revisited The practice of fried noodles is very special. Before serving to the guests, they will be used to cut the noodles.

The taste of fried noodles is light, the pig blood soup is quite fresh, and the hot green vegetables are very large. The price of the copper plate is not full of dining time, but the floor is sticky, and the dining environment is not high.

It seems that I have changed the menu, but the menu has not changed, but the seasoning is completely gone. The intestines are slightly hard but tasteless

Because I have been eating at home for more than ten years. The worse the attitude The less the material is given Quality is getting worse And it’s getting more and more expensive I bought glutinous rice, obviously want to add more juice, I used to be able to do it before. Later, I didn’t even tell me every time. Please, please, the gravy, but soy sauce and water, is it so stingy? How is it all white? Buy braised pork rice, love to come to eat and stay up late when reading, because the braised pork rice is full of ingredients But now, from braised pork, probably cover 90% of the rice to 80% to 70%, but now it may only be 60%. Then I said that I have to pay more, and I was asked if I would like to add a braised pork. I am really not Okee. I’m almost 40 years old from reading all the way. The meat is getting less and less, and the meat is getting old and dry like me. Add a bowl of comprehensive soup every time Once I bought it and ate it, I didn’t melt it. Like a snot, I didn’t dare to eat a comprehensive soup for a long time.

Large intestine pig blood soup, the material is very real.

It tastes old and not too oily. The meat-controlled bento and the comprehensive soup are acceptable for dinner, and they are pretty good.

Push braised pork rice ? is a bit salty The stewed pork is a great tool? The last two times I bought an auntie’s braised pork, they gave me so little! Don’t know if it’s shrinking? 55 yuan control pilaf is a bit thunder! The rice is white and has no marinade ?... The meat is very hard and the wood is hard... Don’t push