大江戶町 鰻屋(公益店)無敵一家 - Section 2

4.1/5 基於 8 評論

Contact 大江戶町 鰻屋(公益店)無敵一家

地址 :

408, Taiwan, Taichung City, Nantun District, Section 2, Gongyi Rd, 725號大江戶町 鰻屋(公益店)無敵一家

電話 : 📞 +888
網站 : https://facebook.com/ounagiya2/
Opening hours :
Wednesday 11:30AM–2PM
Thursday 11:30AM–2PM
Friday 11:30AM–2PM
Saturday 11:30AM–2PM
Sunday 11:30AM–2PM
Monday 11:30AM–2PM
Tuesday 11:30AM–2PM
分類:
城市 : Gongyi Rd
Description : Sleek restaurant with an arty-chic ambiance specializing in eel rice bowls & buckets.

408, Taiwan, Taichung City, Nantun District, Section 2, Gongyi Rd, 725號大江戶町 鰻屋(公益店)無敵一家
A
Amanda Kuo on Google

朋友揪吃鰻魚飯一開始很猶豫, 很怕吃到軟軟膩膩的口感。 心中一度噁心排斥。 還好選擇很多, 有雙人餐、也有一般鰻魚飯、還有結合不同肉的雙饗宴。 我老公點老饕黃金青口鰻重(蒲燒), 我點鰻X天婦羅, 另外加點一份鰻肝獨活土瓶蒸。 朋友還有點鰻X牛筋煮。 但比較遠就沒拍照了。 每份餐點都有付醃薑及味噌湯。 鰻魚外面酥酥的,肉算是滿嫩的,油脂的部分不會噁心,醬汁也不會過甜擔心膩口。整個咬下去是有不同層次,融合起來是不會因燒烤而乾乾的。 因為老公點的有兩塊鰻魚,所以吃到一半,覺得吃不夠又加點了飯。 只是對面板操作不熟悉,不知道點白飯如果要淋醬可以在上面點選,服務人員就不用再多跑一趟了。 還好我點雙饗宴,因為對鰻魚即便好吃,還是無法吃多,還是喜歡吃多種不同食物。我的天婦羅表現普通,慢一點吃就已經只有溫溫的感覺,外皮也感覺微軟,沒有很酥。 我們吃的鰻都沒有刺,朋友的有吃到一些小刺,不過都還好是軟刺。 然後土瓶蒸太久沒喝了,覺得好喝~ 每次喝土瓶蒸都覺得好少哦⋯⋯ 老公第一次喝到覺得這湯也太好喝了吧! 從喝味噌到吃鰻魚飯再到土瓶蒸,他一直驚呼,看來我要帶他出來多吃好吃的東西。 朋友覺得他什麼都好吃,哈哈 附近餐廳多,很擔心沒位子可停,還好有付停車場?️,整個方便許多。 如果朋友要吃鰻魚飯會推薦他來這吃。
My friend was hesitant to eat eel rice at first, I am afraid of the soft and greasy taste. Disgust and rejection in my heart. Fortunately, there are many choices. There are meals for two, regular eel rice, and double feasts that combine different meats. My husband ordered the old gluttonous golden mussels heavy (Pau Burn), I ordered eel x tempura, In addition, add a portion of eel liver and live soil bottle steaming. My friend also had some boiled eel X beef tendon. But I didn't take pictures from a distance. Every meal comes with pickled ginger and miso soup. The eel is crispy on the outside, the meat is full and tender, the fat part is not disgusting, and the sauce is not too sweet to worry about being greasy. The whole bite has different layers, and the fusion will not be dry due to barbecue. Because my husband ordered two pieces of eel, I ate half of it and thought it wasn't enough, so I added some rice. I'm just unfamiliar with the operation of the panel. I don't know that if you want to order rice, you can order it with sauce on it, and the service staff don't have to make another trip. Fortunately, I ordered a double feast, because even if the eel is delicious, I can't eat too much, and I like to eat a variety of different foods. My tempura was just average, and when I ate it slowly, it was only warm, and the skin felt soft, not crispy. None of the eels we ate had thorns, and some of our friends had small thorns, but they were all soft thorns. Then the earth bottle was steamed for too long and I didn't drink it, I think it was delicious~ Every time I drink the steamed earthenware bottle, I feel so little... It was the first time my husband drank this soup and thought it was delicious! From drinking miso to eating eel rice to steaming in a pot, he kept exclaiming, it seems that I will take him out to eat more delicious food. Friends think he is delicious, haha There are many restaurants nearby, I was worried that there would be no seats to park, but fortunately there is a paid parking lot ?️, the whole thing is much more convenient. If a friend wants to eat eel rice, I will recommend him to eat here.
漢默丁格 on Google

服務很好,平板點餐,店員會解釋怎麼使用。鰻魚三吃的套餐有水波蛋配飯和湯品配飯還有蔥拌組合三吃的口感還不錯!可以一直續湯品,鰻肝的味道也還不錯,第一次吃鰻魚料理,口感綿密還蠻層次,碳烤的味道很入味,配飯很好下飯,雞肉料理碳烤很香,鰻魚小刺是可以忽略的程度,細嚼慢咽可以連刺吞下去,蒲燒醬料調的蠻好,第一吃,先品嚐鰻丼的自然原味。第二吃,將碟中的細蔥,倒入白飯後輕拌,讓鰻魚飯的口感有了更多層次變化。第三吃,將哇沙米依各人喜好加入白飯中輕拌,有細蔥的輕脆口感還有微嗆的味覺,再加入高湯下去當湯泡飯不同的口感。
The service is very good, the tablet ordering, the clerk will explain how to use it. The three-eat eel set includes poached eggs with rice, soup with rice, and a combination of scallions and scallions. The taste is not bad! You can continue the soup all the time. The taste of eel liver is also good. It is the first time to eat eel dishes. The taste is dense and layered. It is a negligible level. You can swallow it with thorns if you chew it slowly. The sauce is well prepared. The first thing you eat is to taste the natural taste of the eel. For the second meal, pour the chives in the plate into the white rice and mix it lightly, so that the taste of the eel rice has more changes. The third way to eat, add Wasami into the rice according to your preference, and mix it gently. It has the light and crisp taste of the shallots and the slightly choked taste. Then add the broth and use it as a soup to soak the rice with different tastes.
C
Cheney Ko on Google

Updating....
S
Simon Chi on Google

Gooooooooooood
H
Huang Fu-Tsang on Google

OK
i
iris chu on Google

good
J
Johnny Ho on Google

Quite decent overall. The food (beef + Unagi) were delicious, but the alcoholic drinks were lacking - slow service and less than ideal choices.
D
Daniel Luthi on Google

This restaurant specializes in Taiwan Eel Rice Bowls. They offer simple eel on rice, eel and scallions and an organic soft poached egg on rice, eel and beef on rice, eel and tempura shrimp on rice, and an assortment of variations and set meals. The quality is good, the grilling and sauce are fine, and the dishes are generous.

Write some of your reviews for the company 大江戶町 鰻屋(公益店)無敵一家

您的評論將非常有助於其他客戶查找和評估信息

評分 *
你的意見 *

(Minimum 30 characters)

你的名字 *

Recommend a place for you