南屯犂頭店

I didn't intend to see a professional knife shop. Bring a working kitchen knife to polish the boss. Professional and fast. The sharpening angle is very good. Sharp and easy to use!

It’s an exaggeration, this quality...just cut cheese Less than a month to buy, more than 2,000 are gone...

Solution furnace crushing ••, steel casting and thousands of hammers • Sharpening the sharp edge ••, the sharp home is only finished.••. ^. ^~ Today's hand-made iron-made shops are very rare! The ironsmith is like a sword-sharp master. • Eighteen-like swords, everything is in the line! ^U^~ In this old ironsmithing workshop, stop at 18 Family 俬 (limited to the law, the blade is changed to the farmer's hoe). All kinds of techniques are conducive to farming and gardening. • The tools used in the mountains are all flawed! The tillage tools made by hand-made steel are very durable, and some people have used it for two or three decades. ^0^V•••. Good steel also has to be tempered. • It can be a famous machine. The old iron-clad shop inherits the young: the young chicken boss, young and strong, and the sturdy and sturdy ••, is very dedicated. V^O^~ (The store also sells household kitchens with a knife, each of which is cast in the store name). For a penny, you are a good knife! Come to the old street in Nanxun, why not buy a durable kitchen knife, and speed up the meal treatment with half the effort! V^. ^V~~~

Broken kitchen knife handle, took it to this store for repair, originally full of confidence in this store (local reputation and reviews), and this kitchen knife was also purchased here a long time ago, I did not know I found my kitchen knife when picking up, its blade It has been replaced with the original blade of the kitchen knife. The reason is that the kitchen knife is only used to cut vegetables and fruits. There is no one tooth. Zhang San changed to Li Si. He responded to the boss and he asked to take another one. Give me a kitchen knife for others. After this experience, if you want to repair the knife here, you must make a mark.

The boss is super nice! ! ! First-class technology! ! ! Thank you very much

A Japanese-made double-brand chef's knife at home was taken by the family to chop chicken, and there were many small jagged gaps. After the young boss helped to sharpen it, it will be the same as the new one. Patiently explained that the charge is also very reasonable, which is very recommended.

Very attentive boss, this is the first time to sharpen the knife so well, I highly recommend everyone to come!

I have been to two sharpening shops in Taichung (this one is the same as Jianx), and they have been maintained for a long time, and the charges are the same, and there will be no random charges. Sometimes you can see the hand striker. Grinding the Japanese sword by the way, defeated an integrated knife that cut frozen.