娟 越南小吃

Fresh and delicious, you won't be able to buy it if you go too late! But in the vegetable market, there is a smell of stinky drains in the air...

Invincible and delicious, the soup is a must. The CP value is also high. But even if the location is small, there are more people waiting, and the hygiene needs to be improved (just if there are difficulties...)

The duck taste is limited daily, and the soup is very light and has no duck taste. The stir-fried pho with beef is all peppery and tastes ordinary.

A very busy shop, you may have to wait for a seat at noon on holidays. The soup boiled with shrimp head is better than many formal Vietnamese restaurants, and the ingredients are well prepared, but I am not used to the scallion flavor in the pho. There are enough bay leaves in the shrimp noodle rolls, and the shrimp and pork slices are fresh enough and very delicious. The two dipping sauces are unexpectedly good! (I don’t know why, the tastes of Vietnamese restaurants in Taichung are a bit special...even the taste of the sauce is different from other places...)

Called in the morning to make an appointment for delivery, the boss said try to order before 9:30 am, so that we can deliver! Beef Hor Fun (Soup) 85RMB and Shrimp Fried Rice 85RMB with lemon and chilli. There are about 6-7 pieces of small meat in the beef hor fun, as well as a little nine-layer tower and minced green onion. The soup is added with black peppercorns, plus peppers and squeezed lemon juice. The taste is sour and spicy! Shrimp Fried Rice Unexpectedly (as shown in the photo) Opened the lunch box, lay 4 prawns (unshelled) on top of the fried rice, the meal was medium.

The authentic Vietnamese food in Nantun Market, the dining environment is not so ideal, but it is not forced in the market. During non-dining hours, the crowds are also endless, but the attitude of the staff is very friendly. Personally, I like beef pho better than beef fried hor fun. The French bread is amazing, and the spring rolls are acceptable~

The popular Vietnamese food in Nantun Market in Taichung is very good. I always entered from the Nantun Road Market, which is next to the Jinfeng Department Store at the intersection. The market provides a special channel for friends who are inconvenient to move in. When I saw the meatball stall, turn right and go straight ahead. The store only sells five days a week, closed on Mondays and Tuesdays, and is open from 7am to 1pm. There will be a special meal every business day, and if you want to eat crab rice moss, you have to go to Wednesday. The most common thing I encounter is tomato rice noodles, because it is tomato rice noodles on Friday, Saturday or two days. The store provides a sour sauce suitable for adding tomato rice noodles in the sauce area, saying that it is made from a kind of sour seed. The sauce area offers a variety of items. I like this beef noodle soup. The soup is thicker than other Vietnamese food restaurants. The amount of noodle soup is sufficient. Sometimes thin slices of beef will be squeezed into a ball after being added. Use chopsticks to spread it in the soup and cook it. After adding lemon juice, the taste is good. Food. When ordering, first go to the stall and tell the staff what meal you want to eat, whether to eat in or take out. After paying, take the number plate and wait. Because they are all cooked to order, you have to be patient.