炙尊鐵板燒-台中無菜單鐵板燒 美食部落客推薦 下午茶餐廳 公司團體聚餐尾牙春酒 - Section 2

Today is a set meal for two, the main course is beef filet The difference between the double package and the general single package is whether there is seafood If you want to eat lobster, round cod, and scallops, you can pay a little more for a meal for two The lobster part made me think it was really worth it. The chef killed it from the kitchen. The lobster was placed on the iron plate and the muscles were still twitching. It tastes very delicious, and the shrimp paste is also generous to enjoy with many lobsters This month, there is also an event in the consumer store, which is to send a jar of truffle sauce. Very happy~

Very recommended Taichung Teppanyaki, a main meal can eat a variety of different cooking techniques, high Cp value!

The atmosphere is good, the meals are medium to top (bread, vinegar, and side dishes can be used indefinitely), and the men in the same group feel that the amount is too small~ and they are very hungry. The waiter is very kind and will deal with it immediately after seeing the drink. It's just that the chef disappeared for a while when we were halfway through the meal, and the last fried rice was finished at other tables. We were still eating the staple food. Finally, the chef at the next table helped us fry it for us. There is a problem with the serving rhythm~ The dressing room is arranged very carefully! clean

Eat so many teppanyaki in Taichung This room is really at least the top three in cp value Ordered the lobster 2600 of the two-person set meal (one and a half lobsters) Because this time I came here in odd numbers One of them ordered half a set Lobster explained that half of the lobster could not be sold to others, So this half set needs to add 200 yuan but you can get the whole lobster This charging method is reasonable and acceptable. In addition, the ingredients are mixed with truffle and salmon roe There are children in the company, and the store also offers a soup and steamed egg to the children, and the children are very happy to eat! (The shop told me that the garlic bread and soup can be renewed for free. The bread was good and I renewed it once. The soup was not renewed because it was too full. But the seafood clear soup we ordered had three pieces of fish and lobster. The soup was Ginger base, light but deliciously seasoned!) I haven't eaten the main course beef yet, it has a feeling of fullness, and the beef has not disappointed us, it is tender and juicy. After eating, everyone in the group thought it was delicious, the price was not expensive, the cp value was high, and the next family gathering could come again.

The best business lunch on weekdays includes service charge within 1,000 yuan But the overall dining experience is not compromised at all In addition to amazing cooking skills, the chef is also humorous and tells a little joke Every time I serve food, I have the illusion of "Are you sure it's ours?" Because it is obviously the best business lunch, but there are prawns, fish, and oysters as appetizers. The steamed egg with truffle is really delicious, and the filet mignon chef uses a variety of variations, and every bite is amazing! The soup part recommends borscht, we have refills, it's really delicious! ?️ Parking can be parked at the door, or in the parking lot next to Ding Ding Pharmacy, the store will give the token discount

There are several parking spaces in front of Taichung Zhizun Teppanyaki shop. You can park your car directly at the door. There are also special parking lots nearby, so you don't have to worry about parking problems. The meal provides commercial lunch. Single set and double set. Today, I ordered the lobster sea and land set for two. There are four kinds of soups to choose from in the soup part. The seafood includes lobster, scallops, and round cod. Rib Eye. Borsch soup: The aroma of beef is very strong and the acidity of tomatoes is very strong. Lobster: The meat is chewy, delicious and juicy. The sauce prepared with the shrimp paste of the lobster is perfect. Cod: Fried truffle with white sauce adds aroma, the meat of the cod is delicate Hokkaido raw scallops: fried to golden brown on the outside, soft on the inside, more layered with beetroot and caviar Excellent rib eye: The chef will ask the customer to adjust the doneness of the beef, and use different cooking methods to present different flavors, each bite is a different style The overall dining service is good, the restaurant is decorated very grandly, and the skill of the teppanyaki chef is also first-class, but the salad and dessert are a little monotonous. At the end of the main meal, there is a creamy cabbage that makes me feel very abrupt ?