味一番拉麵 - Section 2

This is an old-fashioned ramen shop, it’s still delicious after eating it for a long time

It's cheap and delicious. After all, the price is not that high, but the ramen is not too bad. The tonkotsu soup is delicious, the noodles are delicious, the cp value is enough, and the amount of rice is also very large.

I ordered the sea and land ramen and the char siu pork bone ramen. The soups of the two types of ramen are very light, suitable for people with light tastes. The Japanese-style pork cutlet rice bowl is good, the side dishes are also delicious, and the price is also affordable. It is a Japanese nostalgic restaurant. Style restaurant. ?

I heard that the owner of this shop was studying ramen in Japan and returned to Taiwan to open this shop. Come here for a pilgrimage today. The business is pretty good. Today I ordered pork chop rice bowl, pork bone char siu ramen, soy sauce ramen. The pork chop rice bowl is marinated, and it is delicious with one bite. It is a good rice bowl with the rice. The pork ribs are moistened with the sauce. If they are not moistened, they will feel more crispy. I think it would be better. The soup base of tonkotsu ramen and soy sauce ramen should be the same. Both are very refreshing. It is different from the popular thick-flavored ramen. Those who like more refreshing should like this. After seeing the reviews, many people said this is Taiwanese ramen, but I don’t think it is like it. I think the ramen here is like Chinese style ramen, not the same as the soup of Taiwanese ramen. I personally admire the boss’s straightforward attitude. Looking at the boss’s back when cooking noodles, I think of the staff’s suspended spirit. When we ate and left, the boss and the clerk smiled heartily and said thank you. I think this is a warm shop, like a shop opened by aunts and uncles who I know close to my house. Although I am not a fan of Chinese style ramen, I like the temperature and will come again next time.

The taste of Jixinla noodles is not bad, it will not be very tired, but it retains the aroma of pepper, it is recommended to try it.

?The chef of the store has been practicing in ??Dongying for many years, showing the flavor of Japanese cuisine. There are many people during the meal time, and there is no parking space. The roadside outside the store is all ?red lines and no parking is allowed.

There are a lot of people just after get off work Fortunately, there is still a seat Today's soy sauce ramen The taste is not too salty, there is a piece of barbecued pork and half an egg Also with bean sprouts and cabbage The side dishes are delicious When guests leave, the boss will always say thank you Very friendly ramen shop