無名豆花 - Section 2

This is the first time I bought the bean curd, the traditional soft bean curd is delicious! Will come again next time!

Yummy Ancient Tofu

I ordered peanut beancurd. Peanuts are very special hard peanuts. The beancurd has a special burnt fragrance, which is quite delicious and not too sweet. The fairy grass custard is also delicious. After eating, the lovely uncle will give a piece of 10 Send 1 set point card.

Impression of ancient bean curd Peanuts are soft, crispy and not rotten, and the noodles are soft and delicious. ? In winter, they also sell burning fairy grass My family calls this beancurd A Gongzai beancurd I haven't bought it for a long time Grandpa would also joke that he hasn't been here for a long time? Business is good enough in summer and winter Douhua can also add ginger juice, although I don't like it ? All in all, a whole recommendation ???

Beibei cute Tofu is tender Much material High Cp value like it

Taichung's best bean curd is unmistakable 1. Whenever you go to a place, the fastest way to get to know the local area is to taste the roadside stalls in that place first. If you want to taste the bean curd in Taichung, I will recommend this restaurant to you without hesitation. 2. It is located in a very inconspicuous corner next to the intersection of Shang Road and Liming Road, but the business is not affected. It is crowded with people and often needs to queue to buy, which shows its charm. 3. It is the first time to taste winter melon tea as the soup base. The sweet but not greasy taste is amazing, and the subtle fragrance of winter melon perfectly blends with the aroma of beans. After gently stirring to make it blend, The flavor is even more important. 4. Many of the ingredients are made by the owner himself, and the most impressive is the peanuts. Different from the common soft peanuts in the market, the peanuts here are more like fried, and then directly Adding bean curd, the taste is not only abrupt but at the same time, it is a bit like a bit of green surprise in ten thousand red, it is very special. 5. If I want to choose the bean curd shop with the highest CP value in Taichung, I will recommend this one without hesitation. At the price of 40 yuan, I can experience many first times, and the flavor is also very good, which is really worth it. Row.

I have been wanting to eat this beancurd for a long time because of the high rating of this beancurd. Finally came to buy it today. The word Douhua on his signboard is relatively small, so it may be easier to miss. I asked my grandpa if there was ginger added to the ice, and he kindly explained to me that adding ginger to the ice would be hard. (Because Grandpa has a very gentle tone, when I wait for takeout, I still want to talk to Grandpa about his elders?) I ordered peanut bean curd. What amazes me the most is the taste of his bean curd. He has melted in the mouth until my tongue gently pushed him away, and there is no sour taste at all, the taste is really very good. Probably softer than a class of bean curd. The bean curd I usually eat often has a very weak sour taste (it won't break my stomach after eating it, so it shouldn't be broken...). Personally, I prefer soft peanuts. His peanuts are rather brittle, so it depends on the taste you like~ Finally, I am Ant-Man. I think his sugar water is very ok. He is a little sweeter than the bean flower shop in Yiban, but if you are not Ant-Man, the sweetness should also be adjusted, because his sugar water is not with peanuts. When Grandpa helped me with the dress, he put the dried peanuts in the sugar water first. His sugar water is winter melon tea sticks! I personally can't taste the taste of winter melon tea... It should be because I rarely drink winter melon tea.

The appearance looks very ordinary, but it is very delicious. The stall owner is a very kind and kind old uncle.