涮乃葉 秀泰文心店 - Nantun District

Options vary at different price points… All prices are subject to 10% service charge~ Meat served by robot ?️ Not much variety in buffet bar options… It's good to have eaten at other branches But the dining experience here is not very good.… Because I don't want to use plastic chopsticks to cook in a hot pot Then get a shabu-shabu clip from the clerk Result rejected ❌ Feeling the problem, will not want to come again

The first time I came, I chose 488 (with beef, pig and chicken) to try it out. This is an all-you-can-eat restaurant (limited time), with a vegetable buffet for meat, and a complete sauce area, rice noodles, snacks, drinks and dessert ice cream. In order to give everyone a deep understanding, I am embarrassed to compare the "Warm Wild Vegetables" of Xiutai in front of the station, because they have the same theme, and some things have super similar characteristics. Let's talk about the advantages first. In the sauce area, chopped green onion, diced garlic, chopped chili, etc. are all available. There is no sand tea sauce in the sauce, it is all special sauce! I highly recommend the sesame sauce and cheese sauce, which are similar to wild vegetables, but there are exclusive fresh kumquats that can be served with sauce! The meat is fresh, the service is top-notch, and the focus is on robot delivery. . Dissatisfaction here. We chose tomato soup and tonkotsu soup. The first is tomato soup. I must choose tomato soup if I eat hot pot, but what is the tomato soup here... It has the aroma of tomato and it tastes like water and tasteless, and so on, some people will think that it may be pure boiled without added monosodium glutamate ,no! There is no basic sweetness or sweetness. If I come to eat hot pot, I must enjoy it with soup. The soup is almost gone! Warm wild vegetable tomato soup is better The pork bone part tasted delicious, but it was also light. I also took out the small dried fish. It was better than the tomato soup, but it was not very tasty. It was my first time to eat hot pot so I didn’t want to drink soup. The curry in the snack area is really wronged. It should be that I have eaten the curry of the wild vegetables first, and then you will feel so different... The curry in the snack area of ​​the wild vegetables not only tastes as good as the mr curry , the material inside is very solid. The large pieces of carrots, potatoes, onions, and pork pieces are not soft. What kind of curry is this? I didn’t expect it at all. It took a few spoonfuls to see the minced meat the size of a fingernail. Needless to say, the taste is very strange. , I thought it was my case's dislike, I didn't expect that even the eldest sister at the next table was disgusting curry with her friends, this is not my problem ? In the beverage area, in addition to the Coke machine, there are also coffee machines, water dispensers, and two of their own...smoothies. Don't you want to go for ice in winter? Forget it, take a look at their winter melon smoothie, I think it tastes medicinal, not suitable for me and will not comment... In the dessert area, there are purple rice and red bean sweet soup and cakes, which are the same as those with wild vegetables, but the desserts are much less than those with wild vegetables. There are no mochi and egg tarts! The cakes here are light and sweet, but the taste is not bad, but I can't help but think of my soup...I wonder if this place is a light and healthy style... In the vegetable food area, press... There are only green vegetables. The vegetables have not been picked yet. The vegetables that have just been delivered are also put up when they are black, yellow, and crushed. The vegetables are generally not up to the wild vegetables, and the warm wild vegetables at least have hot pot. Some people will think that the price is wrong, but they are wrong! These two rooms are about the same price, I suspect that the funds are all used for food delivery robots ? The service bell is very annoying. The staff is kind and ok when someone rings, but I have been asked to ring the service bell for three more seconds to help eliminate it. God, can this bell be a little more advanced..., this kind of need to be pressed more This is the second time I have encountered a bell that can only be cleared. I used it in the thick steak before, but they tried their best to help the guests press it without disturbing the meal, and finally replaced it. The meal time is very punctual, and it is obviously not a peak time on weekdays and there are many seats. Although it is everyone's duty to be punctual and abiding by the rules, it is the duty of everyone to eat so much that you will be full. It may only be more than a few minutes. The meal is meant to relax and chat, and I will forget myself. I talked about it four or five times in half an hour, which made me very stressed. In the end, the induction cooker is not heated evenly here. It is just like what is being rolled, and it is slightly rolled at the same time. I say this is only after taking into account the time and the amount of ingredients. I have tried this several times and advise everyone to cook the chicken a few more times. , it's a little hard to know inside!