大江戶町 鰻屋(大墩店)鰻魚無雙
4.2/5
★
基於 8 評論
Contact 大江戶町 鰻屋(大墩店)鰻魚無雙
地址 : | 408, Taiwan, Taichung City, Nantun District, Wenxin South 2nd Rd, 1號大江戶町 鰻屋(大墩店)鰻魚無雙2樓 |
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電話 : | 📞 +88777 | ||||||||||||||
網站 : | https://www.facebook.com/ooedomachi3 | ||||||||||||||
Opening hours : |
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城市 : | nd Rd | ||||||||||||||
Description : | Cozy Japanese eatery with traditional decor serving classic meals, including eel, nigiri & noodles. |
![408, Taiwan, Taichung City, Nantun District, Wenxin South 2nd Rd, 1號大江戶町 鰻屋(大墩店)鰻魚無雙2樓](https://gstatic.yellowsite.net/gpictures/900x600/8984/MnxBRjFRaXBNdE5hX3RZU3pYTzZZSEJLelQ5SVN2UnlHYW53TjQwMEFnLTB1Nnx5ZWxsb3dwYWdldHcuY29tXzA.jpg)
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David Kwok on Google
★ ★ ★ ★ ★ Nice food, good service
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Yen-Chieh Chen on Google
★ ★ ★ ★ ★ Yum
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曦紫 on Google
★ ★ ★ ★ ★ Good ?
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Kimiko Chen on Google
★ ★ ★ ★ ★ The food is pretty good. The service is super nice. If you love eel, you should come and try it!!
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Angus Wang on Google
★ ★ ★ ★ ★ A great Japanese restaurant with beautiful decoration .What's more ,the staff are friendly and enthusiastic which make a cozy and comfortable atmosphere for us .The food is a little less than we thought but absolutely delicious .Additionally, the price is also affordable .We three persons just spent 1500NT.In a word ,this restaurant is valuable for recommending .
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Ky L on Google
★ ★ ★ ★ ★ Japanese Restaurant:
Summary - Hands down, the best Unagi (Eel) Restaurant in Taichung.
The Pros: Unagi served in a wide variety of ways, but all in excellent flavor. The ones in a special set (with egg + green onions + sauce or with with seaweed and grill) are most definitely must-try items. Other dishes (sashimi, tempura, soups) were all well made as well.
The service is prompt, prices are very reasonable, and there is parking on-site.
The Cons: It is tough to find anything wrong here, except that it is a bit difficult to get a reservation on the weekends.
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C. Wildeman on Google
★ ★ ★ ★ ★ Japanese food is never my first choice, but I'd eat here again. Very tasty.
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Han S on Google
★ ★ ★ ★ ★ I did not feel surprised by the taste of oyster and sushi. About the eel, hm….., pretty basic.
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