麥可包子饅頭店
3.7/5
★
基於 8 評論
Contact 麥可包子饅頭店
| 地址 ： | 408, Taiwan, Taichung City, Nantun District, Yongchun E Rd, 117號麥可包子饅頭店 |
| 電話 ： | 📞 +88778 |
| 分類： |
饅頭店
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| 城市 ： | Yongchun E Rd |
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K
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Kero ppi on Google
★ ★ ★ ★ ★ 買四顆而已還可以給我少放一個，還要大老遠過去補一個。真是麻煩
 If you buy four, you can still give me one less one, and you have to add one to the future. It’s really troublesome
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J
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James on Google
★ ★ ★ ★ ★ 饅頭與包子都在水準內,
但是女店員 態 度 很 消 極 ！
Steamed buns and buns are within the standard,
But the attitude of the female shop assistant is very negative!
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吳
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吳昌育 on Google
★ ★ ★ ★ ★ 在外面等很久，男老闆看一眼走出店門跟我說等一下，結果繼續放東西進去冰箱.....我想說你放好了 又跑去放別的.....先幫客人夾個食物不會耽誤你太多時間吧...
Waiting for a long time outside, the male boss took a look and walked out of the store and told me to wait, but he continued to put things in the refrigerator.....I want to say that you put things away and then ran to put other things.....help the guests first Picking up a piece of food won't delay you too much time...
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楊
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楊忠翰 on Google
★ ★ ★ ★ ★ 皮的部分 很Q 很好吃 咖哩肉包 香菇肉包 都可以 看的 很大塊的香菇。真材實料 有路過一定購買
The skin part is very Q and delicious. Curry pork buns and mushroom pork buns can be seen. Large pieces of shiitake mushrooms. The real material is sure to buy if you pass by
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S
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ShaTeng on Google
★ ★ ★ ★ ★ 包子好吃，價格還算合理
只是菜單上的種類必須以現場有販售的為主
所以很可惜的沒有吃的自己想吃的口味
The buns are delicious and the price is reasonable
It’s just that the types on the menu must be mainly on-site
So it’s a pity that I didn’t have the taste I wanted
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張
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張亮（亮子） on Google
★ ★ ★ ★ ★ 皮薄內餡料多 精肉不帶肥 入口清爽不油膩 價格公道
Thin skin, lots of fillings, lean meat without fat, fresh and not greasy, fair price
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詹
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詹凱霈 on Google
★ ★ ★ ★ ★ 是我吃過最好吃的包子饅頭了，店家很友善喔。
It's the best steamed buns I've ever eaten, and the store is very friendly.
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台
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台東市又見威尼斯 民宿 on Google
★ ★ ★ ★ ★ 本來住台中開遊覽車，公司就在附近，因都很早上班，就附近買他們肉包當早餐，以25年了開遊覽車走偏全台灣讓我最回味的肉包就是這家了。
Originally, I lived in Taichung to drive a tour bus, and the company was nearby. Because I usually work early, I bought their meat buns for breakfast nearby. After 25 years of driving a tour bus and traveling all over Taiwan, this meat bun is the most memorable for me.
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