糖潮素食館

The meals are delicious, clean and comfortable

Opened by a senior sister with a Cantonese accent, many dishes are Cantonese-style and delicious

It’s delicious. There are some vegetarian dim sums that are not too salty and not too expensive.

The friendly proprietress, delicious and refreshing food, comfortable dining atmosphere, you can go to Fengle Park to enjoy the beautiful scenery after eating!

Taichung City Nantun District_Tang Chao Vegetarian Restaurant 1. Pan-fried dumplings and assorted vegetarian tomato noodle soup are all OK 1.1 Vegetarian rice dumplings, fresh milk, longan, wolfberry and purple rice dew are delicious 2. The space in the store is not large, clean and tidy 2.1 The clerk's service is satisfactory 2.2 With child seat 3. There is no dedicated parking lot, and parking nearby on the road is fairly convenient

The last Friday, the coldest night, I went to Decathlon by walking and found that most of the fitted sports warmers were sold out. So I took two more steps and went to this vegetarian restaurant for dinner. I heard that the proprietress was from Hong Kong, so I boldly ordered in Cantonese. I ordered the Hericium erinaceus pot with sesame oil, which was full of Taiwanese flavor and was super warm after eating. I also found that there is a Hong Kong-style syrup "sesame paste". I will add it without saying anything. The sesame paste is homemade. The sesame is thick and thin, which increases the taste, and the thickness is moderate and delicious. After eating, walk home with your feet.

Should be three visits Secret sesame oil noodles: not the sesame oil noodles you are used to ?, don’t order next time Hong Kong-style lo-mei bowl (small): cost-effective Vegetarian fresh bamboo rolls: maybe the sauce is more suitable for my taste, I won’t order it next time Hong Kong-style steamed carrot cake: a must! The taste is super rich, with enough ingredients Hong Kong-style fried dumplings: a must, but I like the cheese fried oyster mushroom dumplings I have eaten before Sesame Paste: Satisfaction after eating

The proprietress should have a Hong Kong accent, so she was a little anxious when she introduced it. ▲What kind of fried dumplings with cheese? The ice flower is beautiful but soft, the taste is not as strong as expected, it is all celery ▲Luwei platter ? The marinade is very tasty, but apart from the radish, I can't tell what kind of soy product it is. ▲Curry pot ? My mom ordered it, it's normal ▲ Sesame oil noodles? It is quite satisfactory, it has the fragrance of sesame oil, and it is mixed with soy sauce, but it cannot be mixed in some parts. It should be cooked and put out for a while. ▲Vinegar dry noodles or something ? Too salty, saltier than lo mein ▲ Eucommia soup ? Not salty, vegetarian ▲ Sesame paste (small) ? eat sesame seeds △ Vinegar dry noodles and lo mei are a set meal Sesame oil noodles and Eucommia soup is a set meal (a bit expensive) △Maybe it is customary in Hong Kong and Macau, there are no green vegetables as side dishes, so you need to order hot green vegetables. △ The speed of meal delivery is slow, almost after one meal is finished