港式鮮肉包南屯店

The stuffing is juicy and cheap, my alley butcher shop

It has a sweet filling and is very tasty.

I just ordered the delivery, just about to eat the first ? noodles with hair....?

Cheap and delicious There was also one on Zhongyong Road before, but it’s a pity to collect it. I found out that there are also branches in the dawn and dusk market, so happy The boss said irregular holidays Look at uber or panda more accurately, there is an order on it indicating that he has opened Business hours seem to say from two to seven

When passing by, I saw the crowd of people queuing up, curiously followed the line, and bought half a takeaway to try it. It looks like the method of steaming on the top and dry-roasting on the bottom, and it will not be coated with a layer of oil like the fried buns. When you bite into it, the soup will flow out; the dough is finely textured, with a slight sweetness of starch; the filling is full, which is a more obvious seasoning, and has a faint spice flavor.

One 15 yuan, buy more and get discount Moved to the new Twilight Market Skin Q bomb juicy and delicious meat Business is good, often need to queue Sweet and spicy sauce is even more delicious! recommend!

The best fresh meat buns! none of them It really has an "umami" taste It is delicious to eat the original The spicy sauce will cover the umami of the meat buns The meat filling is very Q bomb The gravy will burst when you bite into it! Be careful or you will spray your clothes... It is not a problem to eat 3 or 4 at a time for dinner

Items: Fresh meat bun half (6 pieces) 75 yuan Rating: Three stars Comments: At the position of the triangular window in the market, there are only two people on site, so the processing speed is not very fast, and there will be a small queue. The fresh pork buns will be sprinkled with a little sesame seeds before they come out of the oven, but to be honest, there is no sense of existence when eating them later. The skin of the fresh pork buns is a bit thick and solid, which is different from the softness of ordinary meat buns and the crispness of water-fried buns. The feeling is different. The meat filling is generally quite satisfactory. It would be better if the scallion or meat performance could be emphasized more. The overall performance is delicious, but not to the point where you want to queue up to buy and eat food Summary: If you want to queue up, you can buy it if you don't need to queue