早午餐腳庫飯 - Nantun District

Meat horn rice must add a portion of pork skin, and must add their spicy! !! !!

The proprietress is very kind and the food is delicious.

It has an ancient breakfast flavor. Both fried noodles and meat corner rice are delicious. The soup is very rich in ingredients. The owner and Hao Ban Niang are very kind to the guests. ?

This fried noodle with chili is too delicious, maybe there is no rival here. The owner and his wife are very kind

Super push pork fillet rice?? is cheap and delicious, the boss and the Banniang are very kind

The boss's service is excellent and will send soup

Inexpensive and big bowl Bento dishes won't be as oily as outside

2020-09-11 I came to find Chinese food, looked at the sign board, knew that I was going to eat Kufan, and was hesitating whether to make a bento. Seeing a bowl of dried noodles on the table with chili sauce, I felt my saliva overflowed. But...Is it fried noodles, Yangchun noodles, or chopped noodles. Suddenly I feel that I am not a Taiwanese, and I can’t even order food... Finally I ordered chopped noodles and kushiyaki, and looked at the boss's delicateness. While preparing the meal, he intimately asked me if this piece of meat is OK? While making the noodles, I first asked if I would like chili sauce or sweet chili sauce. At this time! The bowl of noodles on the table came to my mind, and I blurted it out without thinking, chili sauce! When collecting money, the boss was very polite. The foot library rice, the skin is very soft and tender, the meat is a bit hard, but it is not jammed. The seasoning is very old. The chopped noodles are topped with minced pork. The minced pork is also very old. It is seasoned with pepper, and it is really matched with chili sauce.