就是多汁雞腿排 - Nantun District

3.9/5 基於 8 評論

Contact 就是多汁雞腿排

地址 :

408, Taiwan, Taichung City, Nantun District, Yongchun S Rd, 79號就是多汁雞腿排

電話 : 📞 +88977
分類:
城市 : Yongchun S Rd

408, Taiwan, Taichung City, Nantun District, Yongchun S Rd, 79號就是多汁雞腿排
陳妍涵 on Google

獨門醬汁好吃 愛店之一 不過平時人很多 恐怕需要等待 食物好吃就值得等了?? 來這邊一定要來吃看看
Unique sauce is delicious One of the love shops But usually there are a lot of people, I’m afraid I need to wait The food is delicious, it's worth the wait?? You must come here to eat
晴娃 on Google

很鹹服務態度不好 可能吃出洗腎來
Very salty bad service attitude May eat kidney dialysis
石靖禹 on Google

獨特醬料與炸物的融合,非常好吃?
The fusion of unique sauce and fried food is very delicious?
C
Chenray Li on Google

我真的是第一次吃到那麼難吃的雞排….乾得要命什麼叫就是多汁
It’s really the first time I have eaten such a terrible chicken chop.... What a terrible job is juicy.
潘Panay on Google

超級好吃~~!因為沒吃過有醬跟沒醬結果店家很貼心的幫我分兩包,重點是真的跟其他評論說的一樣有醬的都好好吃?魷魚比鹽酥雞好吃!推
Super delicious~~! Because I haven't eaten with sauce and without sauce, the shop was very considerate to help me divide it into two packages. The point is that the sauce is really delicious as other reviews say ? Squid is better than salted chicken! push
A
A BC on Google

鹹酥雞份量蠻多的,有醬的調味偏鹹一點,蒜跟洋蔥給的蠻大方的 雞排買了兩次都偏乾 但是三角骨很好吃份量大肉又嫩 炸杏鮑菇很好吃 金針菇很酥脆 不會很油 讚讚
The salty crispy chicken is quite a lot, the seasoning with sauce is a bit salty, and the garlic and onion are quite generous. The chicken chops are dry but the triangular bones are delicious. The meat is large and tender. The fried king oyster mushrooms are delicious. The enoki mushrooms are very crispy and not too oily. Zan Zan
C
Chen on Google

看到公告最近物料上漲 無骨鹽酥雞改成有骨 真是太快樂了????終於有賣帶骨鹽酥雞! 買了很多次 每次都很大包?cp值很高 重點是油瀝得很乾 冷了也會脆脆的不會濕掉
I saw the announcement that the material has risen recently, and the boneless salted crispy chicken has been changed to bone I'm so happy ???? finally sell bone-in salted crispy chicken! Bought many times and every time it is a big bag?cp value is very high The point is that the oil is drained very dry, and it will be crispy and not wet when it is cold.
S
S Chan on Google

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