漢林鐵板燒

It doesn't taste as good as before, it just feels like stir fry The clerk smells of smoking outside, and the dining experience is very poor

For cheap teppanyaki, the taste is great 〰️ Onions are sweet, and vegetables and meat are delicious! But the small disadvantage is that there is no air-conditioning at the beginning, and we are sitting in the corner of the corner, so the iron plate is not heated, and the dishes are getting colder.

The master who helped us to fry really didn’t know that the face was stinking. ^^ When you go in, ask "How many bowls of rice?" Let me think that the first bowl is sent The result turned out to be 10$ Maybe the teppanyaki rice that I had eaten before was sent directly to a bowl, so I thought it was also. The feeling of sending the first bowl will be much worse! Environment: ⭐⭐⭐ Drink, soup, tableware buffet Service: ⭐⭐⭐ I thought that I owe the Teppanyaki master money ^^ Meals: -Korean dishes are not so delicious, a little powdery... I don't know if it is my illusion. - Bean sprouts are common. - (Fried) Pine board pig 160$: Less serving, and a little firewood. I think the whole thing to eat, the best thing to eat is actually the raw onions under the pine board. But when I put onions, I grabbed the onions directly, which made me a bit worried that the hands were not clean. A meal that makes you feel unhappy makes you feel that you spend a lot of money, and the CP value is not high. In short, this store is a store that will not be selected if there is a choice.

Politely asked about how long it would take, and pointed to the table when I was wrapping the food, don't keep rushing, and then people continue to do other things ? I can only give you six stars, this is a lot ? You're welcome ?

Unable to eat in-store due to the epidemic But I have ordered a few times through the delivery platform before It's really bad today... The delivery platform showed 40 minutes but made me wait for an hour If the food is delicious, I think I’ll just forget it But it really made me take a few bites, so I don’t want to eat it at all! Soup, drinks and bean sprouts are no problem. But the white rice was cooked hard today. The cabbage was not fried softly, like it was fried immediately. The taste of the dish is still very strong! My main meal...the size shrinks a lot when I go to the store If the epidemic situation is currently all delivery, but the quality becomes so bad Will not be patronizing anymore.

I used pandas for delivery. I don’t know if the pan-fried pig was being cooked. I didn’t notice that it was over-fried. It tasted harder than jerky... (dry)

1. The rice is hard (7 o'clock in the evening is a popular time. It's a bit hard to tell) 2. The chef of the current stir-fry has changed another round. I have eaten it for 6 years before. I don’t feel that the taste is worse than today’s meal. The iron plate countertop is messy. The main course. Bean sprouts. Cabbage. Serve without straining the sauce. Soak the whole together 3. After 5-8 minutes of stir-frying the rest of the cabbage (already fried), it will be mixed with the cabbage in the new round of frying (some are very crunchy. Some are very soft), and then redistributed for internal use and take-out The inside of the lunch box.. For the internal use, we saw this way of mixing the leftover dishes from the last time and this time. It's hard to accept 4. Another chef is frying the main dish. He also takes away the guest's bowl (straddles directly from the main meal. It seems that the hygiene is not ideal) 5. I hope that the owner can pay more attention to improvement in the education and training of masters and hygiene.