王哥肉丸南屯店

Name: 王哥肉丸南屯店
Address: 408458, Taiwan, Taichung City, Nantun District, Section 2, Nantun Rd, 213號王哥肉丸南屯店, Nantun Rd, Taiwan

3.8/5 ★ 基於 8 評論

Contact 王哥肉丸南屯店

地址：	408458, Taiwan, Taichung City, Nantun District, Section 2, Nantun Rd, 213號王哥肉丸南屯店
電話：	📞 +8878
分類：	餐廳 ,
城市：	Nantun Rd

408458, Taiwan, Taichung City, Nantun District, Section 2, Nantun Rd, 213號王哥肉丸南屯店

Best Restaurant in Taiwan

奶	奶爸仲介-Quinn謝坤原 on Google ★ ★ ★ ★ ★ 肉丸是油炸脆皮的皮可以再酥脆一點內餡吃起來像整顆的肉丸貢丸外皮比內餡出色米糕不會過分濕軟醬香味都有炒入味米粒裡豬肉與小黃瓜都很搭加了蒜泥跟魚乾辣椒更好吃切條魯肉飯有甜味有口感好吃 The meatballs are fried and crispy The skin can be more crispy The stuffing tastes Like whole meatballs The outer skin is better than the inner filling Rice cakes will not be too soggy The flavor of the sauce is fried in the rice grains Pork and cucumber go well It's more delicious with garlic and dried fish chili Sliced roulade with sweet taste and taste delicious
王	王淵 on Google ★ ★ ★ ★ ★ 蔥燒大排飯 85元整體吃完偏鹹，菜有兩樣，不知吃啥，可吃。 Grilled Rice with Spring Onion 85RMB Overall it was salty after eating. There are two kinds of dishes, I don't know what to eat, but I can eat it.
Y	YURI LIU on Google ★ ★ ★ ★ ★ 好吃的肉圓！酥炸後不一樣的口感魯肉飯和蒸蛋也好吃外帶外送客人不少推推推！ Delicious meatballs! Different taste after frying Lu meat rice and steamed eggs are also delicious Many takeout guests Push push push!
王	王天成 on Google ★ ★ ★ ★ ★ 餐點多樣化，基本上都算及格的口味，但要說美食倒是沒有，午晚餐的好選擇，再來就是他們幾乎沒有休息，何時去都能吃到，用餐環境也不錯，一邊是廚房一邊是用餐區「有冷氣」排骨麵的排骨味道不輸豐原排骨麵，碗粿內餡豐富~有一朵香菇、1/4滷蛋、一塊肉、菜脯，也好吃，但沒像阿蘭碗粿有香氣肉圓是脆皮的，皮不錯吃，但內餡真的很差強人意
T	Tim Chang on Google ★ ★ ★ ★ ★ 外帶的肉圓，蓋子上沒有剪個洞，所以沒有酥了。看起來店家沒有注意到細節。蒸蛋內容物少了豬肉，剩蛤蠣與香菇.蝦仁提味。米糕的小黃瓜沒有醃製入味。碗粿ok,店面很大，應該可以做得更好。 For the meatballs that were taken out, there was no hole cut in the lid, so there was no crispy. It looks like the store owner didn't pay attention to the details. The steamed egg contains less pork, left clams and shiitake mushrooms. Shrimp enhances the flavor. The cucumbers in the rice cakes are not pickled. The bowl of kueh is ok, the store is huge and should be able to do better.
T	Ting-Ting Liu on Google ★ ★ ★ ★ ★ 稍微酥炸過的肉圓，撒上一點香菜，加上幾勺蒜泥和白醬，也別忘東泉辣椒醬就是店裡的招牌。米糕對本人來說是有點偏軟了。湯品都不錯，夏天有冷氣吹，不怕滿頭汗。來這裡用餐，對面有家樂福便利商店還可以順道採購民生用品，停車也方便。肉焿飯是點給小孩吃的，他們說不錯吃。 Slightly fried meatballs, sprinkle with a little coriander, add a few spoonfuls of garlic and white sauce, and don't forget that Dongquan chili sauce is the shop's signature. The rice cake was a little too soft for me. The soups are all good, and there is air-conditioning in summer, so I'm not afraid of sweating. Come here to dine, there is a Carrefour convenience store opposite you, you can also buy livelihood supplies along the way, and parking is also convenient. Roasted rice was ordered for children and they said it was delicious.
I	Ivy on Google ★ ★ ★ ★ ★ 2022/5/15 肉丸一份兩顆，皮炸的外酥內Q蠻好吃，但吃過別間脆皮肉丸外皮是有調味過，吃起來更香。內餡的肉很紮實像貢丸一樣?，醬料調得不錯，可自行至調味區加蒜泥或辣椒。米糕好吃，醬很搭，小黃瓜感覺有醃漬過，但沒有很入味。蒸蛋，上面鋪魚板、香菇，底部有蝦仁和蛤蜊，味道不錯，蠻鮮的。豬血湯有薑去腥，豬血新鮮，湯頭普通。要吃到肉丸酥皮的口感建議內用，現吃最好吃，外帶會悶住或浸泡醬汁就不酥了 2022/5/15 The meatballs come in two pieces. The fried skins are crispy on the outside and crispy on the inside. They are delicious, but the skins of other crispy meatballs have been seasoned, making them more fragrant. The meat inside is very solid like a tribute ball ?, the sauce is well adjusted, you can add garlic or chili to the seasoning area by yourself. The rice cakes are delicious, the sauce goes well, the cucumbers feel pickled, but not very tasty. Steamed egg, topped with fish plate, mushrooms, and shrimp and clams on the bottom. It tastes good and is quite fresh. The pig blood soup has ginger to remove the fishy smell, the pig blood is fresh, and the soup is ordinary. If you want to taste the meatball crispy skin, it is recommended to use it inside.
A	Albert Lee on Google ★ ★ ★ ★ ★ 肉排飯夠份量，基本上就是一個便當，視覺上很享受這分排骨，吃在嘴裡可以感受到有斷筋處理，雖然很大一塊，卻很容易分離，裹粉炸過再滷，吃得出店家的用心調味。肉丸，個人覺得處理的不好，肉丸皮經過高溫油炸，都起泡變空心脆，這是油炸過程調理的問題，廚師應該要注意，況且這還是招牌。不過看到了其他照片，發覺這是該店的調理方式，這部分就見仁見智。印象中的肉丸皮在低油溫中泡著，上桌前濾掉多餘的油，吃在口中會得到滑潤的口感。豬血湯，份量夠，豬血沒腥味口感滑嫩，倒是不錯。 The pork chop rice is enough, it is basically a bento, and I enjoy the pork ribs visually. You can feel the broken ribs in your mouth. Although it is a large piece, it is easy to separate. Seasoned with care from the store. Meatballs, I personally feel that the handling is not good. After being fried at high temperature, the meatballs are bubbling and become hollow and crispy. This is a problem of conditioning during the frying process. Chefs should pay attention, and this is still a signature. However, after seeing other photos, I found that this is the way the store is conditioned. This part is a matter of opinion. The meatball skin in the impression is soaked in low oil temperature, filter the excess oil before serving, and eat it, you will get a smooth taste in your mouth. Pig blood soup, the amount is enough, the pig blood has no fishy taste and the taste is smooth and tender, which is not bad.