和牛賀日本和牛炭火燒肉專門店 台中大墩店 - Nantun District

The environment is very quiet and elegant, and the rooms are comfortable; The quality of beef is average; There is no beef tongue here, because Japanese Wagyu can't get the internal organs... Excellent service attitude, delicious chicken soup; A satisfying meal~

I lived in Japan for a long time before, and I have eaten A5 beef in many places. Although this restaurant mainly focuses on A5 Wagyu beef, there is still a gap between eating it locally in Japan, but it is generally qualified. In addition, the à la carte menu has some parts that cannot be eaten in the set menu. If you have enough budget, you can order it and see, the performance of beef oil flower should be better.

The seats are all box-style, the dining environment is very comfortable, and the service staff are also very kind~ The meat is also delicious! Melt in your mouth Seafood is also fresh The dipping sauce is also good Meals will be served separately Not feeling in a hurry ?Shou Xing will give away a plate of meat plate cake Overall very good

I suddenly thought of leaving a message here. I have spent my birthday here in the past two years. What do I care about most when I eat roast pork? Of course it's meat! ! ! ! I really don't care about the rest, the meat is good and it deserves five stars~above.

This is a yakiniku restaurant that sells Wagyu beef. Both have opened one in Taichung and Kaohsiung. The characteristic is that the Wagyu producing area is different every time they visit the store, so those who want to eat Wagyu beef from all over Japan can frequent it. . Today is the Wagyu He who came to Taichung. After arriving at the store, he confirmed the reservation identity. After the epidemic prevention and disinfection, he was taken to a private room named after the Japanese beef to prepare for the meal. The provenance and meat certificate of Japanese beef. On the table, there will be 3 dipping sauces, 2 side dishes, 1 pot of chicken soup and today’s drink (won melon and lemon) The stove will also be turned on to preheat first. The chicken soup is boiled on the spot. There is a small compartment on the left hand side of the shop, which is separated by a glass sliding door, and there is a big pot in it. The chicken soup tastes good, but the chicken soup pot has no heat preservation effect. It will cool down after drinking it, which is a pity. The speed of serving is not bad. The first one served is the salad with flax sauce. Seriously, it is a bowl of unremarkable salad. It is the biggest failure in the set menu. Then it is served with Taiwanese chicken, Matsusaka pork, The Yilan Cherry Duck Platter, the meat performance is pretty good, people will look forward to the appearance of Wagyu. Calpis smoothies are also served with freshly cooked kettle rice. The amount of white rice is not much and the hardness is moderate. It is a bonus to eat with roasted meat. Soon the wagyu beef appeared on the scene, and the service staff carefully introduced the guests how to cook the barbecue and delivered the kelp salt to relieve the greasy, and assisted in the demonstration of the barbecue. The two-person set meal we ordered was 2,760 yuan. There are 6 different parts of Wagyu beef with slightly different tenderness, but they are all rich in fat. Among them, the sirloin meat has the highest amount of fat, and the part of the head knife is less fat. Each part has about three pieces of meat. At first I felt that the amount of meat was not much, but it was really full after tasting it. I also used up a whole plate, and I started to feel greasy. The service staff observed that our combat effectiveness was dropping in a straight line, and immediately suggested that we should serve the seafood first so that we can grill it in a staggered way. There are three kinds of seafood: large grass prawns, small abalones, and Hokkaido raw food grade scallops. The scallops are really fresh and delicious. The small abalones may be cooked badly because of the maturity. It is not as delicious as expected. There is one grass prawn. Slightly soft and rotten, it will affect the taste. We fought for more than 2 hours to bake everything. The dessert was served immediately after the waiter came to arrange the seats. The meal was really full. We also found that our combat effectiveness is quite weak. Remark: 1. The private dining space has better privacy and more comfortable dining 2. The attitude of the service staff is very good, and the demand for renewal will be delivered quickly. They will also pay attention to the customer's dining status and provide timely services. 3. The frequency of changing grill nets is very high, which is commendable. I originally wanted to give 5 stars, but the performance of other ingredients is slightly deducted.

The atmosphere of the restaurant is very Japanese, each table has a separate compartment, and it is great that there is no smoke in the room. This time I ordered the top wagyu double combo for $3760 I upgraded the rice to Penghu fire-fired shrimp cauldron rice, thinking that it would be served in a cauldron, and then only served two bowls of prepared cauldron rice. The chicken soup can be refilled for free. The taste of the chicken soup is lighter and not thick, but it is also delicious. The top combination is 80% beef with more oil and 20% chewier beef The combination of super value wagyu is the opposite~ The meat this time is Kobe beef. There are many kinds of meat, and all the beef is Wagyu beef. Wagyu beef with rich oil flowers really melts in your mouth, very fresh and sweet, but you will feel more greasy after eating too much. Matching with the kelp salt provided by the store can achieve the effect of removing greasy. The price is slightly more expensive for service without side dishes and without tableside grilling. Roasting wagyu yourself is really afraid of ruining the beef if you lose your mind. After all, you spend a lot of money to enjoy it. The final dessert mango milk ice is dense and delicious.

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The quality of the meat really deserves five stars, But I feel that if the store uses more dim sum in small details, I will be willing to bring friends to visit! Each has a separate compartment with a Japanese atmosphere This time I ate Sanuki beef (olive beef) from Shodoshima, Kagawa Prefecture, Japan! The meat is very good and the beef is very satisfying! The attitude of the clerk is also very friendly and good, but unfortunately the more professional food clerk does not have a baking service! It's a pity that there are a few points that make me feel that there is no standard that a barbecue restaurant should have. 1. Vegetables suggest that salads can give a little more domineering 2. The chopped green onion served with the chicken soup should be chopped finer, too thick chopped green onion can't bring out the aroma of the chicken soup, and it tastes too spicy, which is a pity. 3. Some products are placed on the plate (plastic material) is too cheap, it is recommended to change it to have a texture that is not the same as the photos of others seen on the Internet 4. There are some imported meat cartons (both on the first or second floor) in the environment. If you want to invite friends to eat or celebrate, it will be unsightly. It is a long distance from the high-end roasted meat, and the environment is a very important point. 5. Seeing that the kelp salt is placed in a plastic jar and placed directly on the counter, if you want to be more convenient, please put it in an invisible place or change it to an airtight jar, it looks more textured.