大时代普洱茶朱泥壺紫砂壺，大時代普洱壺藝 - Section 1

Recommend Daxueshan ancient tree Chunjiansheng tea cake, I personally started to contact Puwang products from this tea product, because I like the thicker taste, so I have always been a fan of this tea, and I have been more surprised recently It has been transformed into a more delicate and deep state. The slightly sweet dry longan aroma is smoother and more delicious, which is really amazing!

After purchasing the pure ore teapot of the great era Pu'er pot art, it was discovered that the original teapot could make the tea deeper extraction and modification. Soaking tea is good, in addition to the quality of tea, a good teapot is the key.

I have always disliked the smelly and musty smell of Pu'er tea, so I don't have a special preference for Pu'er tea. It was only when I accompanied my friends to try the tea and drank Pu'er's introductory version-cooked Xiaotuo tea. Inferior tea. It turns out that the real Pu'er tea is even sweet and smooth, refreshing and pleasant! The tea bricks that I tried next were equally sweet and refreshing, which made me completely change. It turned out that I never drank real Pu'er tea! Thank you boss for the detailed explanation, it's a great harvest!

Because of my chance, I will have a cup of "Pu'er Tea", which makes me flip from oolong tea to the world of seeking Pu'er tea. "Big Age Pu'er Tea" ... I am lucky to find it. Each tea has been tested for more than 400 pesticides, and even the pot has heavy metal testing, which makes me feel relieved. What surprises me is that the tea in the first year was so sweet and sweet, so good. The knowledge seen in the book of subversion ... It turns out that good tea should be like this. Every time I came to the store, the boss taught me about tea. I grew up a lot. When I came home, I always had a smile and good energy. I thank the boss.

Pu'er tea, a kind of Chinese black tea comparable to the history of Chinese civilization, experienced the wars of the early Republic of China and the trial of the Cultural Revolution interrupted his history for thousands of years, and was not excavated again until two thousand years AD. The bubble, the collapse of 15 years, the market gradually restored order, and people gradually learned from a little knowledge to gradually understand the preciousness of this drinkable antique, from three old tea factories to ten brands, from the brand size to Shantou tea and even tea workshops, Pu'er tea is the fastest and craziest tea in history. However, in a market where chaos is unclear and fraudulent, many tea friends are still arguing about ancient tree tea. For centuries, Mr. Su used the most sincere footsteps to travel all over Yunnan, and led directly at a fair price. Everyone directly taps on the millennium old tree tea, without waiting for three years, you can directly enjoy the graceful taste of Pu'er new tea, and absorb the trace elements and rich antioxidant polyphenols after millennium old tree filtering, without worrying about too much tannin and tea Alkali. That kind of tea rushes straight to the head, cheeks rejuvenate, throat back to the sweet, long-lasting experience, only to experience it for yourself, it turns out that Pu'er tea does not have to drink antique tea, but antique tea tree can also! This millennium tea breeze has already blown up, and it will become the mainstream in the future, please tea friends to seize the opportunity! Thousand-year-old tree tea is bound to be like whiskey to the ultimate boutique, a single pure wheat, a single barrel of brewing! Thank you again, Teacher Su, and hope to help us find more millennium ancient tea!

I received the rice cake mud Xi Shi Bian, and used it to make Fushou Changchun tea, the tea fragrance is overflowing, thick, and the taste is sweet and warm. It's my favorite, and it's rare to keep mud for 50 years, so I'll make another Pu'er tea. Yanji Pure Material's original mine is really sought-after. If there is Teacher Pan's colorful red Zhu Ni dropping out of the ball next time, please let Miss Xiaoyu inform, thank you!

I have always only drank Taiwan high-mountain tea, until 5.6 years ago, I entered the big era under the introduction of my cousin, and I fell in love with Pu'er tea ever since. The tea of ​​the big era is delicious, and the pot of the big era is a plus. So I bought a lot of tea, and there were 9 pots. These pots have excellent clay materials and make tea delicious. What's more, the tea and pots make people feel at ease.

Bangwei’s single thousand-year-old tea king, because it is rare, is brewed with modern Huimengchen Xiaozhu mud, while the tea sea uses the nineteen smile sakura pot of purple sand. The water temperature is 95 degrees. This new tea has a wonderful sweetness and obvious gum quality. The fragrance of tea spreads between the tongue, passes through the mouth and rises to the throat (yellow tea can induce the development of the skin surface), but Bangwei, the tea king, can rush upward from the forehead. A very special experience. The tea soup passes through Xiaoying The physical finishing of the pot is not astringent, the sweetness is more stable and the thickness is more solid, and it is worth mentioning that the aroma of the old tree and the feeling in the mouth are better than the nose. The ancient tree absorbs the essence of the world, and it is fortunate to be able to feel the essence of the ancient tree. Namaste