幸花鷄白湯拉麵專門店 . 樹孝店 - Taiping District

Add scallions, rise luxury!, Ramen to my liking

#幸花鸡白汤 Ramen Specialty Store: There is no way to eat Fuwang duck, so I changed to ramen. In the stalls imitating Japanese houses, the aroma of the on-site cooking process is constantly floating, and there is a strong Japanese fragrance atmosphere. Hellfire uses chili sauce and spicy oil, which has a different level of spiciness, not just spicy. The part of the soup is similar to what is eaten in Japan, but it is not as salty as in Japan. It has been improved, because Japanese soup is used for ingredients, not for drinking. The standard soup is boiled with natural chicken, so the soup here can still be used to drink ~ fresh!

The real boiled soup base is not made of flour, it is one face. It's my favorite thin noodles, and the hell fire is spicy enough, big push

The chicken soup base has a fresher salty taste, and the mascarpone (soy sauce) has the aroma of dried mushrooms. It is a pity that there is no other choice for the noodles, but the fine noodles are cooked well. If they are hard, you can eat them slowly for 3 minutes and they will be just right. 109 yuan is acceptable!

For the ramen shop near my friend’s house, I personally prefer the Japanese version of ramen, so it’s called ramen. I often eat Yangchun noodles. This one is not. The soup is rich and delicious (salt flavor). The overall feeling is great. I am very worried that there will be more people when I speak out. I will have to wait a long time in the future, so I have to comment on it. (This trip to Taichung draws a perfect ending) I can visit the shop again and find that Kaohsiung also has a branch, so I will go eat it next time.

Shuxiao business district is a very Japanese-style night snack combination. Eating a bowl of ramen quietly is like a late-night cafeteria. The portion is moderate, and the chicken white soup is not as heavy as the normal pork bone, which is pretty good.

I'm hungry after get off work, I want to go around and see if there are any stores where I can forage? Just saw the ramen shop and stopped without saying a word I have been thinking about which flavor to eat, and finally chose the salt flavor It's hot on the table, you can smell the aroma, and it looks good visually. I took a sip of the soup, the soup is quite rich, very good Mixed with seaweed and turned into seaweed? It is a different taste The noodle part is a little hard at the beginning, very chewy, and slowly after eating, the noodles become soft, and the noodles will feel very fragrant. pretty cheap

Delicious ramen on Shuxiao Road~~? (next to Quanlian) They are all taken out to eat at home. The soup is rich and the ingredients are real, The shopkeepers are very polite, When there are many people during meal time, need to be patient, The menu seems to be a bit small ?? ? Hellfire Ramen (Small Spicy) The noodle soup is separate, When pouring the soup, you can stir it first. If I didn't stir the minced garlic and chili before, it will settle down below ? The level of spiciness is just right for me, Not too spicy to eat ? ?Miso Ramen (Sweet Eggs) Classic and versatile taste, delicious soup ? The overall taste is a little bit more Taiwanese. But after eating Japanese ramen, you will feel a little tired afterward. In fact, the desktop is in line with our taste. The portion is moderate, and the price starts from 100 yuan (there are ingredients to choose from) About 7 minutes full after eating It's also good to have a bowl during late night ? But the store didn't open too late. If you want to buy it, go early ?