爸爸酸菜白肉鍋 - 太順店「懷舊餐廳.家庭聚餐.平價消費.太平火鍋.北方料理」 - Taiping District

I ordered a few things and they were delicious During the epidemic, take-out discounts are quite favorable! The store is very kind The mung bean pot cake is very fragrant and is made fresh You can call first to book Go take it again There are a lot of ingredients for the sauerkraut and white meat pot, and a bowl of white rice is also included. I personally like sour. I think the soup will taste better if it is sour. Kung Pao Pork Intestines Stir-Fry Super Flavor It feels like a good snack I think the most amazing thing is the garlic white meat Really super delicious?

If you see a good introduction on the Internet, come and have a try It feels not as exaggerated and delicious as written on the Internet... The soup is sour, but the quantity and taste of the ingredients are really good The price is not proportional Two stars are for service, the service attitude is very good

It is very suitable for small families or friends of three or five to come here for dinner. The store is not big, but every dish feels like a Kung Fu dish. Although it's a bit exaggerated, it's also because it tastes delicious? I can only say: I will definitely visit again if I have the opportunity!

The dining environment is clean and the service is very friendly, but the ingredients and taste really need to be strengthened. (Dry pot beef and bean paste pancakes are delicious)

大雷！ !非常失望的用餐體驗！ ! 酸菜白肉鍋$360（小）寡淡無味，吃不出酸白菜自然發酵的韻味與層次。豬肉普通，凍豆腐質感稀碎，沒有期望中飽口多汁的滋味。 孜然雞丁$160 勉強及格的鹹酥雞，但是少少的份量160真的太過份?? 牛肉捲餅 本日最最失望的一道菜！ !裡面的牛肉不是一般常見的滷牛腱，而是洋蔥炒牛肉片，牛肉片是火鍋肉片無可厚非，但是量少到一份捲餅裡竟然只有三片也太小氣了.....重點是味道也不突出，搭配過厚的抓餅皮也不和諧，真的吃得索然無味... 一句話總結：沒有期待，沒有傷害

Kung Pao Fat Sausage: Full of fragrance, the fat sausage is fried and crispy, and the sauce tastes sweet and sour. Eggs with preserved cabbage: The frying heat will not be too burnt and can force out the flavor of preserved cabbage. The flavor of egg and preserved cabbage complement each other.

A family restaurant that integrates all kinds of dishes. There are pots, hot stir-fries, noodles and Tuyao chicken. The spicy level of the spicy pot can be adjusted well, but the aroma is a little less. There are many kinds of ingredients at the bottom of the pot. There are more dishes in Shanghai cuisine. The Sichuan-style spicy pepper is not enough, the service is friendly, and the dishes are suitable for gatherings!

Mala is full of fragrance, but after the entrance, it is so light that the spicy taste remains, not very spicy, but there is no Chinese medicine fragrance left in the mouth. It is really a pity that the soup base is not cooked first! We were all full by the time it was about to taste delicious, and the duck blood was thickly sliced, not flaky. After the entrance, it was completely soup-flavored duck blood, and so was the tofu. There are only six pieces of beef for 160 yuan (no photos), so it might be better to order a stir-fry. Eating hot pot here is really a waste of money, but the stir fry is really good! Especially the egg white lotus, the first time I tasted this kind of taste, it is no longer the cliché and salty Shuzi water lotus, the taste of the palace full fat intestines is also very special, this taste and taste are different opinions, but the four of us feel that it tastes very good Like fried sweet chicken skin, it will not taste bad, but because the fat intestines did not fully absorb the flavor of Kung Pao, it was a bit of a waste of the use of dried peppers. Jinsha tofu is quite satisfactory. The ingredients (non-cooked ones) here are really very few. This is not a restaurant that pays attention to atmosphere and space, but the price is similar to or even the same as that of other large hot pot restaurants. Please consider your own budget before choosing!