台南鱔魚麵
2.9/5
★
基於 8 評論
Contact 台南鱔魚麵
| 地址 ： | 412, Taiwan, Taichung City, Dali District, Chenggong 2nd Rd, 9號台南鱔魚麵 |
| 電話 ： | 📞 +8897 |
| 分類： |
餐廳
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| 城市 ： | nd Rd |
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鮑
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鮑杰 on Google
★ ★ ★ ★ ★ 還可以 湯麵跟炒飯不錯
 Ok noodle soup and fried rice are good
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M
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Michael Huang on Google
★ ★ ★ ★ ★ 環境髒亂噁心、店有大狗隨地大小便、及老鼠出沒。油品不好油煙油耗味很重。
The environment is dirty and disgusting, the store has big dogs and urinations, and rats are haunted. The oil is not good. The oily smoke is very heavy.
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果
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果页果页 on Google
★ ★ ★ ★ ★ 很好吃！我可以連吃一個星期都不膩??
delicious! I can't even be tired for a week.
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j
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juza chan on Google
★ ★ ★ ★ ★ 最喜歡鱔魚意羹麵
小小辣加酸 整個開胃
My favorite eel spaghetti noodle
Little spicy and sour, whole appetizer
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G
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Gary Hung on Google
★ ★ ★ ★ ★ 手都有在動，動作也沒很慢，可出餐速度就是真的慢，也看不出哪個環節底累到。
不過餐點差強人意，沒覺得難吃。
The hands are all moving, and the movements are not very slow, but the speed of the meal is really slow, and I can't see where the end is tired.
However, the meal was not satisfactory and didn't feel unpalatable.
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銘
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銘（9487 94狂） on Google
★ ★ ★ ★ ★ 四道菜色 分別為田雞 虱目魚肚 花枝 螺肉
在加個烘蛋 啤酒 高粱 真享受
Four dishes are frog, milkfish maw, flower sticks, and snail meat
Adding a toasted egg, beer, sorghum, really enjoy
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邱
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邱彩晴 on Google
★ ★ ★ ★ ★ 昨天去吃點了麵'、炒飯、湯及炒菠菜，炒菠菜那道很鹹，同桌的友人比較不會掩飾，直接說好鹹，吃飯過程中也說好鹹，但為了不浪費還是把它配湯吃完了，吃完走到店門口，女店員邊收碗盤大聲說：一直說鹹，還吃光光！
作為一個客人，是真心反應當時狀態，何況裡面都沒有其他客人，但你們的態度真的不敢恭維，之前常去吃 ，從今起再也不會去吃了！
Yesterday I went to eat some noodles, fried rice, soup and fried spinach. The fried spinach was very salty. My friends at the same table would not hide it. After I finished eating it with soup, I walked to the door of the store after eating, and the female clerk collected the bowls and plates and said loudly: I kept saying it was salty, and I ate all of it!
As a guest, I sincerely reflect the situation at that time, not to mention that there are no other guests in it, but your attitude is really not flattering.
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顏
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顏明毅 on Google
★ ★ ★ ★ ★ 爸爸覺得台中吃到最像台南家鄉味的鱔魚麵。
老闆很有原則，訂單爆量也要時間到才開始準備。
Dad thinks that Taichung has the most delicious eel noodles in Tainan.
The boss is very principled, and it takes time to prepare for the explosion of orders.
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