成功牛排大明店 - Dali District

Went here for a meal last night, and it was delivered immediately after I ordered it. It felt like the meat had been cooked, and it was delivered after a little heating. The thick soup part of the buffet happens to have the process of changing the pot before and after drinking. The thick soup I drank before is not bad. After the pot was changed, the thick soup was very thin, and the taste of powder was always there during the drinking process. It's like mixing thick soup powder with water, and adding too much water to taste. The onions are not very ripe either. The taste is still raw after biting. There was a reaction with the service staff. The service staff only said to confirm with the kitchen staff, there was no more information, and we did not change the soup until we left. Eating steak is like drinking thick soup, but the quality of the meals here seems to be unstable. Moreover, we were seated in the seat and there was no air-conditioning. It was because we reacted very warmly with the service staff to turn on the air-conditioning for us. There were flies flying around during the meal. I wanted to take a photo to prove it, but I didn’t upload it because I was flying around and couldn’t make it clear.

107/11/10 1. The environment is bright and spacious. 2. As far as the 140 meat product is concerned, the steak tastes very Q. Pork chops should only be called pork slices. The chicken chops are soft and tender, and the medium rolls match the sweet and sour taste of the five-flavor sauce. 3. Free soups and drinks can be full.