廚異料理牛排

Australian filet $798 plus 10% The overall environment is family-like and warm. The two dishes are served immediately, and there is no waiting time. Appetizers, soups, salads, and desserts are all above the standard. The bread with soups is delicious ? It's fragrant and authentic! The recommended main dish is 5 minutes cooked without fishy smell, the meat is soft and tender but not tough, with the colorful vegetables next to it, it is a feast for vision and taste~

?New Zealand French Top Lamb ?$798 There is no sheep smell at all, and the meat is soft and tender But it's full of fat near the bones Personally, I would prefer an oil and vinegar type of sauce ?Australian Top Aged Beef Filet ?$798 My friend ordered cooked in 7 minutes. The meat quality and portion are unbeatable at this price. But whether it is eaten alone or with rose salt, it is slightly bland It is recommended to add steak sauce Each order includes appetizer, bread, soup, salad, beverage, dessert The part of the side meal is the opposite of the main meal, too much seasoning Most of them fail to highlight the characteristics of the ingredients - Space, food, service seem not to be at the same level as the price The interior decoration style is strong and unrestrained, the seats are closely spaced and a little crowded But it looks like it should be suitable for dinner ?‍?‍?‍? The service part may be that I have higher requirements for western restaurants Will hope to at least take the initiative to provide storage baskets, cooking introductions Or inform... wait for service before closing ? - If you like my food and photos, you can follow my IG @man.man.foodie ???