海饕日式料理

There are not many seats, so you must make reservations. The ingredients are fresh and delicious. There is nothing to say. People will want to go to the eel, beef, and sake. The clams are all super delicious and worth visiting.

The meal speed is very slow. I waited for almost an hour for the sushi to be served. My friend waited until I was a little impatient... It was a bit suitable for guests who had enough time to accept the waiting. Some of the meals are popular and the prices are high. My opinion is only for reference

I ordered the tender pork scallop don, tender beef fin side don, plus set meal (seafood salad, chawan steamed roll roll sushi→choose shrimp and crab roll and sashimi tuna roll) Mentaiko Teba (two sticks), miso soup can be refilled The overall arrangement is exquisite, but the ingredients of the meal are not so OK. Seafood salad is a Japanese salad with very little sauce. Lettuce tastes bitter and bitter. Steamed in ordinary tea bowls. The ingredients are scallops and shiitake mushrooms. The taste is also good. The crabmeat and prawns are not ok on the ingredients, but you can also use a little rose salt to improve the overall taste of the crabmeat and prawns The beef with tender fin-side don is also like a kind of thin beef. In fact, when you see the environment and the plate, you will expect to eat thick meat, but it will be like roasted meat. If there is a gap and the price is not worth it It affects the taste a lot The environment and service are very good, but the ingredients are really not OK. Obviously there are better ingredients, but I feel that I can't eat the combination I want (because I can see the better ingredients in a la carte) The price is naturally lower and expensive Yes, some items are really not recommended

It's really delicious, and the boss and the in-store service are also very good. When the checkout is about to leave, the boss still asks the ingredients that I made today, are I still used to eating? An experience I have never had before is worth willing to go again

The food is delicious, the seafood is quite fresh, and there is free tofu miso soup to drink, which is great

Five-star simply for the polite boss Take a few pictures Give some advice: The radish with pickled vegetables has very old shreds that can be peeled off more. Try not to use pickled radish with every dish, you can use ginger instead, which is more greasy. Vinegar rice for flounder fin side bowl is better overall. Your rice is relatively soft and rotten. It would be better if you could have a little more energy! It is recommended that dishes with sashimi should be accompanied by wasabi. Yesterday, I personally asked the boss that they can ask for anything they need, but unfortunately they have run out of meals. advantage: The presentation is beautiful and the ingredients are fresh I hope you can adjust the taste a little bit, and I wish the business is booming~