廟口台灣第一家鹹酥雞 - Dali District
3.6/5
★
基於 8 評論
Contact 廟口台灣第一家鹹酥雞
| 地址 ： | 412, Taiwan, Taichung City, Dali District, Renhua Rd, 522號廟口台灣第一家鹹酥雞 |
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| 電話 ： | 📞 +88997 | ||||||||||||||
| 網站 ： | https://deli-5603.business.site/ | ||||||||||||||
| Opening hours : |
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| 分類： |
熟食店
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| 城市 ： | Renhua Rd |
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陳
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陳俊名 on Google
★ ★ ★ ★ ★ 不死鹹，口感偏乾，味道普通。
 It is not deadly salty, with a dry taste and ordinary taste.
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盧
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盧宏彥 on Google
★ ★ ★ ★ ★ 常常買來當點心
Often bought as a snack
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h
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huiju lin on Google
★ ★ ★ ★ ★ 好吃，雞皮可以調整脆度，喜歡脆一點可以跟老闆說，辣可以另外包，超級方便的
It’s delicious. The crispness of the chicken skin can be adjusted. If you want to be crispy, you can tell the boss. The spicy can be packaged separately. It’s super convenient.
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C
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CHUNYIN Liu on Google
★ ★ ★ ★ ★ 從小吃到大！魷魚真是天下無敵??
雞皮也是別的地方吃不到的口感啊???
地瓜也超讚
大推！！
From snack to big! Squid is really invincible in the world??
Chicken skin is also a taste that can't be eaten elsewhere ???
Sweet potatoes are also awesome
Big push! !
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鐵
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鐵錘哥 on Google
★ ★ ★ ★ ★ 油感覺很久沒換 吃起來苦苦的
The oil feels like it has not been changed for a long time, it tastes bitter
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張
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張維倫 on Google
★ ★ ★ ★ ★ 這家完全隱藏版美食，相見恨晚怎麼到現在才吃到，鹹酥雞炸的東西很會調理，相當好吃，價格又很便宜，以前因為不太吃宵夜所以才沒去發掘，偶然的一次機會下買了鹹酥雞及其他米血、豆乾、四季豆、甜不辣、鹹酥雞、地瓜、魷魚等，炸完後用這種紙袋裝起來吸油就是美味，現在很難看得到，現在搞的每個禮拜好像都要買一次，因為真的好吃，加上辣椒粉更美味，但有問過有沒有雞排，他們沒賣喔單純宵夜點心一般的炸物，這家我狂推RRRR@populun
This is a completely hidden version of food. How come I have only eaten it until now. The salty crispy chicken fried food is very good at preparing, quite delicious, and the price is very cheap. I didn’t go to discover it because I didn’t eat midnight snacks. By chance, I bought salty crispy chicken and other rice blood, dried tofu, green beans, sweet and not spicy, salty crispy chicken, sweet potatoes, squid, etc. After frying, it is delicious to absorb oil in this paper bag, and it is ugly now. I got it. I think I have to buy it every week, because it's really delicious, and the chili powder is more delicious, but I have asked if there is any chicken chop, they don't sell it. This is a simple snack like fried food. I madly push RRRR@populun
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葉
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葉雨臻 on Google
★ ★ ★ ★ ★ 古早味鹽酥雞 有30年的老攤 每週必吃的???實在是太美味 太好吃了 ? 推薦給大家 ???
The old-fashioned salted chicken has a 30-year-old stall. It is a must-eat every week.
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黃
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黃婉茹 on Google
★ ★ ★ ★ ★ 以前買雞皮跟老闆說一聲想炸酥一點，老闆都會炸酥，之後有一次是老闆兒子炸的，一樣跟他兒子說要炸酥一點，他就炸個軟趴趴的雞皮給我，騎很遠的路程去麻煩他兒子重炸，他兒子直接炸一個黑烏烏的雞皮給我，回到家直接丟掉，不想吃了，從此以後再也不想再去那家店買，花錢買氣受，這已經是幾年前的事了，現在不知道是不是已經換老闆的兒子在炸，如果還是老闆在炸的，是還不錯吃，看它只有16個人評價，我猜老闆經營多年的好評可能都被他兒子拉低，真可惜呀！可惜我已經很多年沒有去吃了，真懷念老闆炸的滋味。
In the past, I bought chicken skin and told the boss that I wanted to fry it a little bit, and the boss would fry it. Later, the boss's son fried it, and he told his son that he wanted to fry it a little bit, so he would fry a soft chicken skin for me and ride it. A long way to go to trouble his son to re-fry it. His son directly fried a black and black chicken skin and gave it to me. When he got home, he threw it away. , This was a few years ago. Now I don’t know if the son of the boss is frying. If the boss is still frying, it’s still delicious. There are only 16 people’s reviews. I guess the boss has been operating for many years. It may be all pulled down by his son, what a pity! It's a pity that I haven't eaten it for many years. I really miss the taste of the boss's fried.
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