正宗麻豆碗粿 - Section 1

For traditional snacks, the business is booming, but the service has not deteriorated. The bowl of kuih is delicious, allowing a little girl to eat two bowls in a row. The rice noodles also happen to be my favorite dry rice noodles (the fried rice noodles in some stores have a lot of moisture), and the pork blood soup is not greasy.

The ingredients for the kueh are very small and small Fundamentally increase prices in disguise Wouldn't it be better to raise the price?

I haven’t eaten it in 7-8 years. I feel the taste of fried noodles has changed The fish soup is as solid and full as everyone said And I don’t hesitate to give 6 pieces of fish soup, it really goes well with the soup

A variety of affordable Tainan snacks, bowls of rice cakes and milkfish braised are rare in Taichung. The pork blood soup is disappointing because it is tasteless

Fried noodles, fried rice noodles are 25 yuan, fried noodles are too oily, the amount of fried rice noodles is small, bowls are simmered at 30 yuan, lack of sauce, not much material, pork blood soup is 20 yuan, taste is good, floating water fish stew soup is 35 yuan, taste is good

Southern taste, the fish soup is solid and Q bombs, the bowl of kuih has meat and eggs and it is very soft.

Authentic Madou bowl in the old shop This white deer hasn't come yet, and my nose has already started. In island-type countries, there are many people with allergies to the nose! Anyway, I got up early in the morning. Let's have a food sharing! I accidentally turned a corner that day and changed the way... I accidentally discovered this store that I had eaten a long time ago! I am screaming in my heart, looking for time to relive it! Hey! This time I abandoned the favorite viscera soup. Come to the bowl of floating fish! Like my favorite combination, a bowl of cake. When I pass photos to friends... She said that it will be too much, hehe. Really! It’s good to eat chicken at noon... I can't show my strength at all (in the end ~). ? comprehensive surface Wow! It was so happy, when I saw the rice noodles on the noodles. It is him, the fried rice noodle personal preference is so fine that it can not be in the fine taste. Have a good time! Now I am so delicious with the fried rice noodles of the shopkeepers! Auntie said to me: What do you want to come back to another 哇 (wow faint ah). Hurry and refuse, I have to go to eat good food at noon. After eating the wonderful rice noodles, I feel that it is still good to eat fried noodles. Not fried noodles are not beautiful! But I personally prefer fried rice noodles! Traditional ancient taste. No need to add any seasonings at all, it is very delicious! ?Floated fish This fish has a firm taste of the fish paste. Hey, it’s a taste of Tainan! But it's not so sweet. I have always preferred me to eat raw food. But this bowl of floating fish, I can lick! Bowl cake Good taste of ancient taste. Savouring his original taste, I almost don't want to add any sauce! The taste of pure rice pulp, with a full of oily onions! The bowl is not very special, but it is easy to take a bite. Eat half, and quickly add soy cream. Wow, it’s really more divided (the soy sauce is slightly sweeter). I love this kind of sweet and salty combination! Do you like soft bowl of cake? Life? I am not eating, I am already on the way to eating. - Authentic Madou Bowl Cake Address: No. 93, Section 1, Yimin Road, Dali District, Taichung City Time: 06:00–12:30 Public holiday: announced before the booth #台中市#大里区#益民路#正宗麻豆碗糕#大里正宗麻豆碗糕#碗糕#综合面#浮水鱼焿#炒面#炒米粉#猪血汤#虱目鱼丸汤#粉肠汤#古早味#早餐#大里碗糕#台中碗糕#大里早餐#台中早餐#大里美食#台中美食#Traditional Breakfast

The kueh is soft and fragrant, and the sauces are matched by yourself. The special soy sauce is very distinctive. If the garlic flavor is not excluded, the garlic sauce must be added. As for the fillings, it is relatively small, half a small mushroom, a quarter of an egg, and a small piece of meat that was almost ignored. The price of bowl kueh should be adjusted a little around February.