大埔鐵板燒(國光店) - Section 2

Does the shop owner know that he will see it? First of all, I just want to make a good idea to improve It is now during the epidemic, the specialty of the store should also be perfectly presented First of all, the chef in the store is cooking while the other is standing by and asking if he wants to work part-time or other unrelated work. It also affects the deliciousness of our staple food. Salmon, even if it’s dry, it doesn’t taste. The staple food is my girlfriend’s. She is embarrassed to say. My girlfriend recalled it. When I started, I didn’t ask a few people. Asked whether the dishes should be spicy or not, and then the clerk kept chatting. PS: Why didn't I tell the chef that the fish is not good? Because a customer just walked in next to me, so we didn't want to make the scene too awkward. Finally, I wish you a prosperous business and give us a good and delicious dining environment.

At 3:07 pm on 5/24, owners are welcome to adjust the monitor to check. Entering the store, there was only one person cutting vegetables with his back to the door. He didn't notice any customers entering. He stood there for at least 30 seconds. Other customers called for the checkout twice, and this person turned his head lazily. . No nods, no greetings to guests, no gestures of friendliness and welcome, sullen faces throughout the whole process, and indifferent and arrogant speeches. During the meal preparation process, I lost something at least twice, once I threw the spoon into the cabbage box, and once I threw the rag into the bucket, which made the guests feel stressed during the meal, which was very unpleasant. Not to mention the messy environment in the store, at least six or seven tabletops where the previous guests dined were not cleaned up, and the masks were pulled under the nose and were not properly worn. The employee came across as arrogant, indifferent, inactive, rude, world-weary, and had no respect for his guests or his own work. In the meal part, the chicken chops were very juicy and had no gravy, and the two-point green vegetables had a peculiar smell. I can't say whether it was bad, but it probably wouldn't be fresh. With the price of 220 plus a bowl of rice and this quality of service, I fully agree with the previous comments, and it is too much to give one star.

We call five beef and one filet But sent this looks like pork... It's not tender, it's very gluten, it's dry It's completely different from the beef I've eaten before...

shortcoming: 1. The chef in the store keeps talking while cooking (and it is also the content of the quarrel between the chefs in the store) Of course, it can be listened to as gossip, but I think it is better not to quarrel when cooking, it will easily affect the mood and affect the fried dishes~ 2. The fresh oysters are a little undercooked.... (suspected that the quarrel affected the judgment) Food taboo! ! ! 3. The portion of the main meal is a bit small ? (but a lot of shallots are added) advantage: 1. Can add vegetables! 2. The toilet environment is the whole section