笨妹日式菓子燒（原 有間日式菓子燒） - Section 2

I really recommend the taste of Okonomiyaki. It will be addictive (unique) The red beans are very soft and the sweetness is just right. It will not be too sweet and it is really delicious ? It's best to call to make an appointment. You don't have to wait... The boss is very cute

The taste of okonomiyaki is amazing, like eating takoyaki without octopus, the crust of the cake with the strong taste of okonomiyaki is a match made in heaven!

Taro custard custard is delicious! The mochi in it will be pulled in the silk, the taro is not all puree but also lumps to eat the real material, and the custard is salted egg yolk, sweet, salty, sweet and salty, I think it is good. The snowberry range is also delicious with real strawberries instead of strawberry jam. If the skin is thin and the filling is large, it is recommended to book in Jialai, the lady boss is very good!

The first time I bought it, the filling is soft and not dry, the filling is slightly sweet and not greasy, and there is a slight noodle fragrance in the mouth. It is very suitable for children to eat. The taste of okonomiyaki is more Taiwanese, and it is delicious. It's all made to order, it takes time to wait on the spot It is recommended to purchase by phone or add LINE, so you don't have to wait.

I ordered taro custard quicksand and custard strawberry. The ingredients are very real, very delicious, and the skin is thin and filling, because they are all freshly made. If you want a large amount, you can make a reservation in advance, push push, and cute ones. Dou Chai

They were all delicious, with just the right amount of sweetness and rich flavors. Just do it now and really have to wait at least 15 minutes. If you don't want to wait, you can call in advance. Currently eating five flavors Taro custard custard: The taro is very dense, and when you bite into the middle, the salted egg yolk is as hot as raw egg yolk and creamy. The whole thing melts and is quite delicious. The boss invited my Tieguanyin (not yet on the market): the color is dark coffee, the tea is full of fragrance when you bite it, the sweetness is just right, it feels like the whole family Tieguanyin ice cream before :D Hongjing 4Q: It belongs to the kind of egg yolk that is closer to egg yolk crisp, but it has more moisture and is easier to dissolve. It has red beans and meat floss, and the overall taste is relatively chewy; if it is amethyst, add taro. Custard Snowberry (limited in winter): The strawberries are made of solid ingredients. It is estimated that there are one or two strawberries (?). The strawberry flavor is very good with blueberry jam and custard. It belongs to the kind that can be eaten cold: D Matcha Mochi: Matcha is very fragrant, and mochi is especially brown sugar mochi, which goes well with it. If there is a chance, I will definitely come back to eat all the different series~