玖柒炸蛋蔥油餅
4/5
★
基於 8 評論
Contact 玖柒炸蛋蔥油餅
| 地址 ： | 41256, Taiwan, Taichung City, Dali District, Chenggong Rd, 491號玖柒炸蛋蔥油餅 |
| 電話 ： | 📞 +88988 |
| 分類： |
熟食店
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| 城市 ： | Chenggong Rd |
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九
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九重葛 on Google
★ ★ ★ ★ ★ 明擺著讓別人插隊還叫我等一下，一個5分鐘就好的東西等了四十多分鐘，今天是不想吵架，反正不會再來第二次了
 Obviously let others jump in the line and told me to wait. I waited for more than forty minutes for something that would be good in 5 minutes.
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阿
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阿婷 on Google
★ ★ ★ ★ ★ 用foodpanda訂餐真的等超久，等快2小時！如果做不來就不要接單，一直讓人等很討厭
Ordering food with foodpanda really waits a long time, 2 hours soon! Don’t take orders if you can’t do it. It’s always annoying to wait.
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L
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LIU品林 on Google
★ ★ ★ ★ ★ 味道滿好吃的，讓人會想回購；但是餅皮真的好油喔，油到咬一口，吃完嘴巴內還會殘留滑滑的油膩感，讓人很難全部吃完，又不想回購了⋯若可以改善這個油膩部分，相信生意會大好喔～
The taste is so delicious that people will want to repurchase; but the crust is really oily, so oily to bite, there will still be a slippery greasy feeling in the mouth after eating, making it difficult to eat all of it, and I don’t want to Repurchased... If this greasy part can be improved, I believe the business will be great~
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陳
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陳阿龐 on Google
★ ★ ★ ★ ★ 這間位於成功二路轉角處，此處真的不好停車，建議騎車前往購買。
推薦雙蛋炸彈，蛋可以選擇熟或半熟，餅皮炸的酥酥的蠻好吃的，醬料不會太死鹹味道剛剛好，搭配半熟蛋爆漿的蛋黃與酥軟的外皮真的蠻對味的。
如果點半熟蛋可以放一下再吃，主要是要讓蛋黃稍微凝固一些，因為剛炸完蛋黃流動性較強，讓他凝固些咬下去才不會滿嘴都是，也能讓蛋黃香氣更濃郁。
口味真的蠻多的，可搭配不同的配料下去搭配，剛炸好的餅皮也會讓冷卻滴油，炸好的雞蛋也會用吸油紙巾吸去多餘油，不管熱熱吃還是冷掉都不會太油膩。
停車：☑️☑️
口味：☑️☑️☑️☑️☑️
衛生：☑️☑️☑️☑️
This is located at the corner of Chenggong 2nd Road. It is really not easy to park here. It is recommended to buy it by bike.
Double egg bomb is recommended. The egg can be cooked or half-cooked. The fried crust is very delicious. The sauce is not too salty and the taste is just right. The yolk and soft crust of the half-boiled egg are really good. Flavorful.
If you order half-boiled eggs, you can put them aside before eating. The main thing is to let the yolk solidify a little bit, because the yolks are more fluid when they are fried, and let him solidify a little bit so that they won’t fill their mouths and make the yolks more aromatic.
There are a lot of flavors, you can match it with different ingredients. The freshly fried crust will also let the oil cool down, and the fried eggs will also use oil-absorbing paper towels to absorb the excess oil, regardless of whether it is eaten hot or cold. Not too greasy.
Parking: ☑️☑️
Flavor: ☑️☑️☑️☑️☑️
Hygiene: ☑️☑️☑️☑️
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林
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林毅桓 on Google
★ ★ ★ ★ ★ 外酥內軟的餅皮炸得恰到好處
各種口味與醬料搭配是黃金比例
曾經到花蓮吃過炸彈蔥油餅，但個人覺得這間的口味更好吃
The crispy soft crust is fried just right.
The combination of various flavors and sauces is the golden ratio.
I used to eat boiled onion cakes in Hualien, but I personally think this taste is better.
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M
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Melove on Google
★ ★ ★ ★ ★ 好吃，一對阿公阿媽在賣，很常去買
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草
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草野嘉 on Google
★ ★ ★ ★ ★ 01. 服務：五顆星
02. 環境：攤販小吃
03. 價位：低價位
04. 備註：超好吃……外皮很脆，內餡蛋黃會爆漿。食用時，請隨時注意蛋汁流向……
01. Service: five stars
02. Environment: street vendor snacks
03. Price: low price
04. Remarks: Super delicious...The outer skin is very crisp, and the egg yolk will burst. When eating, always pay attention to the flow of egg juice…
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陳
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陳芳 on Google
★ ★ ★ ★ ★ 老闆人很好，看客人在等會拿椅子給客人坐(人少時)，蔥油餅也好吃。
The owner is very nice, and the scallion pancakes are also delicious when the guests are waiting to get chairs for them to sit on (when there are few people).
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