沈家好口味廣式燒臘便當

3.8/5 基於 8 評論

Contact 沈家好口味廣式燒臘便當

地址 :

413, Taiwan, Taichung City, Wufeng District, Zhongzheng Rd, 1214-11號 沈家好口味廣式燒臘便當

電話 : 📞 +88
網站 : https://www.facebook.com/%25E6%25B2%2588%25E5%25AE%25B6%25E5%25A5%25BD%25E5%258F%25A3%25E5%2591%25B3%25E5%25BB%25A3%25E5%25BC%258F%25E7%2587%2592%25E8%2587%2598%25E4%25BE%25BF%25E7%2595%25B6-703975276337272/
分類:
城市 : Zhongzheng Rd

413, Taiwan, Taichung City, Wufeng District, Zhongzheng Rd, 1214-11號 沈家好口味廣式燒臘便當
羅文宗 on Google

好像在朋友家用餐的感覺!
It feels like dining at a friend's house!
C
CY Wang on Google

低cp值 油耗味重 不推
Low cp value, heavy fuel consumption, no push
陳麗春 on Google

燒臘每天自己烤,非常新鮮,肉質自然甜,非常好吃。
The roast meat is roasted by itself every day. It is very fresh and the meat is naturally sweet and very delicious.
b
bye G on Google

肉有點乾,菜很少,飯還可以,服務態度普通,還是有進步的空間。
The meat is a bit dry, the dishes are few, the rice is ok, the service attitude is ordinary, there is still room for improvement.
M
Momo Chang on Google

?脆皮肉:肉質乾柴,甚難咀嚼 皮多肥油多瘦肉少 油耗味重 吃至一半發現一個焦黑的皮上有片不明物 仔細一瞧,上面有印刷的網點呢 吃來像是隔夜肉 ?燒雞:吃起來很香,調味不錯,肉質不算柴 吃完剩下的骨頭還是很香
Crispy meat: Dried wood, it is hard to chew More fat, less fat, less lean meat Heavy fuel consumption Eat until half and find an unknown piece on a black skin Take a closer look. There are printed dots on it. Eats like overnight meat Braised Chicken: It tastes very fragrant, tastes good, and the meat quality is not good. The remaining bones are still delicious after eating
J
Johnny Tsai on Google

看公車司機都會訂這家,可惜內用無電視可看
Look at the bus driver will book this home, but unfortunately there is no TV to see
s
shu-wei Chang on Google

叉燒脆皮燒肉飯 $70 白飯好吃份量足,配菜豐富,份量可以再多一些,叉燒普通沒有什麼嚼勁,燒肉就還不錯
Char Siew Crispy Pork Rice $70 The white rice is delicious and the portion is plentiful, the side dishes are rich, the portion can be more, the char siu is generally not chewy, the roasted pork is not bad
J
JAMES FROG on Google

Mmmm...肉的份量真的不多,口味普普通通,很正常的便當,沒什麼驚喜 然後,廣式燒臘的味道?是吃真的吃不出來,調味偏台
Mmmm...the portion of meat is really not much, the taste is ordinary, very normal bento, no surprises Then, the taste of Cantonese roast meat? I really can’t eat it, the seasoning is on the side

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