梔子花開．田秧私廚(田庄私廚)台中美食-台中餐廳-台中美食推薦-台中餐廳推薦-烏日美食-烏日餐廳

Each dish tastes very special. The taste of the dishes is relatively light. The most amazing thing is the steamed egg and kelp salt with beef! Kombu and beef are a perfect match! The scallops are also very fresh and sweet. The soup is really disappointing. It tastes like a normal vegetable and green onion soup.

To be honest, the ingredients used do not have the same sense of value as the whole set meal. (Maybe my family sells ingredients and seafood, so it’s a bit ?) The dishes have no memory, no special features, and I feel very empty after eating, and since I have to make medium to high A meal at a price point should have a perfect ending. If there is no way to diversify the drinks, at least they should be delivered in cups, at least to be worthy of the price (for such a price, there will be a feeling that it is better to eat chard ), from the appetizer to the main meal, we really can’t tell which one is delicious, and the scallops... ? The one with the meat and the moist cake is really not good. It tastes like the pan-fried pancake that can't be used up at home, and the fried pork is drizzled with orange sauce... In short ~ it's a pity! There is no place to take pictures, because I saw the building that felt like Tianzhong, there should be some scenery, but it turned out to be an open space building in front of the factory in Tianzhong~ But it is very ingenious, and the enthusiasm of the chef moved us. , I think the service attitude is also very good, so I want to give a direct evaluation. The reservation system is good, but it was originally said to give us a private room, but later said that the staff was insufficient and did not register ?) The expectations are too high and a little empty, and there is one more important point ‼ ️Although the epidemic situation is slowing down now, but the seats are too crowded... The service should remember to wear a mask ? After all, when it is still very sensitive