宫太鮮小籠湯包

I have been wandering Taiwan for many years, but I feel that the world is getting worse and worse I was moved and fascinated by it. Even those who couldn't eat or sleep were uneasy. I couldn't forget it. It seemed that I was shrunk to eat. The colorful auspicious clouds are rising in all directions. There is an air of peace everywhere. I am surprised that I am ecstatic! This dish is a heavenly thing, and I have to ask for it again and again! Share with family members after burning incense

111.01.09 Finally got Gong Taixian Xiaolong soup dumplings. From the roadside stalls to the pocket list, now the bosses have opened stores ?, the store looks high-end and immediately upgraded, the customers are endless, and Zhongshan Road is not easy to park. It lives up to its reputation, and it's really delicious with the exclusive hot sauce. The skin is thin and the meat filling is full. It is recommended to eat it with a spoon. It is best to take a sip of the soup to avoid the streamer. Personally, I think it is too sweet.

I also eat soup dumplings all the time, this is my first time. The reviews are good, but I'm really disappointed The skin is thin, so the skin has no taste, and it should be slightly chewy. Snatched by seasoning. If the filling is in proportion, the onion is 1 and the meat is 5. The taste of the shallots inside is very lacking, and the filling soup is too seasoned, over seasoned and slightly salty. Although I can eat the soup, I can't taste the green onion, skin, and original meat flavor that it should have. Although there is no porky smell, but after eating the sixth, the taste will come out a little, if the taste is more sensitive, you can eat it. You can also eat very small cartilage of the meat.... I don’t know if ginger and green onions are sprinkled on the top, but it’s really rare... If you really want to match it, it is recommended that ginger and green onions should be filled with more stuffing. If you sprinkle them on the outside, you will feel that there are more embellishments. There are really few green onions… I cut it too small... What happened to the photos, advertisements, and videos in the past, it's too bad... Isn't there a lot of chopped green onion...

I think it is the best food in Taichung It seems too exaggerated to say But every bite I eat is happy and satisfying ❤️ Every box you get your meal is hot from the steamer Sprinkle chopped green onion on top ❤️ With chili oil, the delicious layer is richer I have to order two cages each time. It's not unreasonable to open from a small vendor to a storefront 65 yuan per cage CP value is very high It's better to call and make a reservation before every meal avoid corners

The number one soup dumpling in my heart! From roadside stalls to storefronts! The meat is fresh and sweet ~ there is no pork smell! The green onions are also very sweet! A box of 8 pieces for 65 yuan~ 5 yuan less than the roadside stall But still acceptable Spicy, more fragrant and more delicious ?

The thin-skinned meat is freshly juicy, the sauce is light and spicy to match, and the chopped green onion and ginger shreds perfectly interpret this xiaolong soup dumpling. Open until 11:00, don't miss it!

First time to try Like other netizens said, line up in two rows If you call to order food first, the store will tell you the number. When the time comes, you will be in the queue to pick up the food by phone and then tell the number to pick up the food. The other row is on-site ordering, it seems that the restaurants on both sides will take turns to serve meals There is only one clerk at the front desk who is responsible for packing and serving the meal. The people behind are all making soup dumplings now. They will always stack the newly wrapped soup dumplings on the steaming table for steaming. Why don’t you buy a steaming table, it should be faster? The soup dumplings taste good. There are scallions and shredded ginger. When ordering on the phone, they said that they could come to the scene and tell them whether to add them or not.

The delicious breakfast in Uri is the best soup dumpling I have ever eaten The filling is fresh and sweet without the smell of pork. The combination of spicy oil and ointment is salty, fresh and not greasy. It really goes well with soup dumplings. It is worth queuing up.