喜之林鐵板燒
4.1/5
★
基於 8 評論
Contact 喜之林鐵板燒
地址 : | 420, Taiwan, Taichung City, Fengyuan District, Bo'ai St, 93號喜之林鐵板燒 |
電話 : | 📞 +8889 |
網站 : | http://bluesky525.pixnet.net/blog/post/36827232 |
分類: |
鐵板燒餐廳
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城市 : | Bo'ai St |
l
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lyle light on Google
★ ★ ★ ★ ★ 是在市區老街能品嚐,這些不同口味,吃飯親切的好地方。
It is a good place to taste these different tastes in the old streets of the city.
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柯
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柯博順 on Google
★ ★ ★ ★ ★ 好吃的鐵板燒,老闆熱心。燒酒雞意外的超好吃。炒的菜也不會太死鹹。好吃~
Delicious teppanyaki, the boss is enthusiastic. The shochu chicken was unexpectedly super delicious. Fried dishes will not be too salty. Delicious~
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陳
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陳尚霖 on Google
★ ★ ★ ★ ★ 現代不一樣的鐵板燒,價錢較大眾鐵板燒來得高(如大埔啊之類的),但這家是老字號了,真材實料,味道可口,是值得一試的店家
Modern teppanyaki is more expensive than popular teppanyaki (such as Tai Po), but this is a time-honored shop, with genuine materials and delicious taste. It is worth a try.
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江
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江tmraene on Google
★ ★ ★ ★ ★ 當天(週一)備菜、料理跟結帳全部老闆一個人做,要等另外一台的人吃完才輪到我們,說是員工休假;沙朗牛排的醬料有點酸,沒有辦法給太高的分數
On the same day (Monday) the preparation, cooking, and checkout were all done by the boss alone. We had to wait for the other person to finish eating before it was our turn. It was said that the staff was on vacation; the sauce for sirloin steak was a bit sour, so there was no way to give it too high. Score
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卿
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卿卿 on Google
★ ★ ★ ★ ★ 食材新鮮好吃,大推松坂豬、菲力、燒酒雞,老闆太有趣了!
The ingredients are fresh and delicious. Matsuzaka pork, filet and shochu chicken are being pushed. The owner is so interesting!
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吳
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吳星 on Google
★ ★ ★ ★ ★ 老闆手藝非常厲害,食材也十分新鮮~重點是老闆超級熱情XD
The boss has very good craftsmanship and the ingredients are very fresh ~ The point is that the boss is super enthusiastic XD
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W
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Wang Jui-Shen on Google
★ ★ ★ ★ ★ 從國小吃到大的鐵板燒店!
味道不變,很下飯!!
現在老闆女兒也下來掌廚,
父女倆炒起來口味不會差太多
來店必點燒酒雞!!!!
From national snacks to big teppanyaki restaurants!
The taste does not change, it is very good!
Now the boss’ daughter has come down to be the chef,
The father and daughter will not have much difference in fry
You must order soju chicken!!!!
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林
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林莞駽 on Google
★ ★ ★ ★ ★ 點了一份海鮮大匯$320,副白飯一碗二樣青菜
海鮮大匯(草蝦2隻 鱈雪小小一片 蚵5顆 帝王蟹肉4隻(其實是吃火鍋那種蟹肉棒))
老板炒的動作慢,已經扒完2碗白飯了,少煮蚵仔給我, 還要我跟他討少了蚵仔 ,他還裝傻說要問老闆娘有沒有蚵仔…然後又默默的從他煎台下拿出蚵仔來,因為白飯吃完了,只能單單吃他煮出來的蚵仔,然後也少一份青菜給我,最後結帳時,他跟老板娘說少算一碗白飯錢 因為他沒炒青菜給我,結果老闆娘沒少算,反而多算了一碗白飯的錢,整體感就是 一進門 老板娘愛理不理的態度,然後老板炒的速度有夠慢,價錢比其他鐵板燒貴就算了份量真的少的可憐!完全不推
Ordered a seafood Dahui for $320, a pair of rice and a bowl of two kinds of vegetables
Seafood Dahui (2 grass shrimp, a small piece of cod snow, 5 oysters, 4 king crab meat (actually, crab sticks like hot pot))
The boss’s frying action is slow. He has already finished 2 bowls of rice. He will cook less oysters for me, and ask me to ask him for less oysters. He still pretends to ask the lady boss if he has oysters... and then he fry the table silently. Next, take out the oysters, because the rice is finished, so he can only eat the oysters he cooked, and then give me one less vegetable. At the end of the checkout, he told the proprietress that he would count a bowl of rice less because he didn’t fry The green vegetables were given to me, but the lady boss didn’t count less, instead she counted the money for a bowl of rice. The overall feeling is that the lady boss’s indifferent attitude when he enters the door, and the boss’s frying speed is slow enough, and the price is more expensive than other teppanyaki. The portion is really pitiful! No push at all
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