麵屋桓 - Fengyuan District

Advantages: The soup is rich, you can add noodles once Disadvantages: too expensive, the meat is thin and less, the soup is too salty

The thick-flavored ramen is very thick. This time, I choose the clear soup tonkotsu, and add the special spicy sauce after half of the meal. The flavor is completely different. The char siew rice is soft and tender with a burning aroma, very appetizing.

I ordered the special char siu ramen in clear soup (Japanese style, soft noodles), the noodles are slightly thicker and soft enough to taste. Next time I order noodles and try it hard, the sweet-hearted egg is soft and tender, and the thin char siew is soft and tender and thick with char siew lean meat. The part is also soft and tender, but the fat and tendon parts are a bit hard and some bite constantly. The crispy bamboo shoots are crunchy and delicious. The soup is not too salty. When friends order thick soup, the soup will be thick like thick corn soup. Locomotive is easy to park and drive There is a parking lot nearby

Soup Tonkotsu Ramen & Special Char Siew Ramen The thick soup tonkotsu soup is fragrant, gentle and moisturizing, The special char siew soup is refreshing with a slight bonito aroma The noodles are Q-bounce, smooth and good, and the entrance has a slight tooth cut. The barbecued pork is thinner, and the special barbecued pork is thicker and chewier The Hokkaido fried chicken is crispy on the outside and juicy on the meat. Although it's a bit salty, it's really delicious. It's a pity that it was too late to have a chance to taste the highly rated char siu rice ?

The thick tonkotsu soup should choose Japanese saltiness to match with thick noodles. Thick noodles have a bit of chewiness. If you like thin noodles, you should consider it, and the soup itself will not be too heavy in oil and saltiness, and you will not feel thick and burdensome when you drink it. The amount of noodles is quite large and one ball of noodles can be added for free, which is enough for ordinary people to have a full meal. The barbecued pork rice is very good. The taste is milder, but it is as soft and tender. You can ask the store for chili and garlic to taste. It is worth trying when you come to the east of Fengyuan Temple.

More: Two visits to five stars This meal is a special char siu ramen with Japanese flavored clear soup. The noodles are hard. I was amazed by the clear soup. I drank a few mouthfuls and it was very suitable for my taste, but after adding noodles, I found that the soup was not enough, so I had to add a small bowl of free ''clear soup''' to the bowl with the boss, The soup at the bottom of the bowl has become more, but the taste has also become weaker... It seems that I will have to be a little more restrained when drinking the soup before adding it next time. The clear soup is very appetizing to me, praise! ================= A visit: Japanese-flavored char siu ramen noodles with hard noodles + char siu rice advantage: The char siew meat of the char siu rice is cut a little bigger than the char siu rice of the same type of ramen restaurant. The thick-sliced ​​char siew in the thick soup is also huge, especially the one in the photo, which is thicker than Hsinchu Noodle Wuhao. (The same week after this meal, I just went to Mianwuhao for dinner) The ingredients include hand-ground sesame, chili sauce, and garlic that can be used, and can be added to the ramen to change the level of the soup. Taste perception: Candy eggs are delicious. The taste of the barbecued pork is slightly lighter, and the taste of the meat itself can be a little heavier. Compared with the same type of ramen restaurant, the taste of the thick soup is less than that of eating alone. Fortunately, there are garlic/sesame/chili sauces that can be added, and there are different levels after adding, which is considered to have its own characteristics. (Unfortunately, I'm not the audience for Mianwuhan's original thick soup.)