紅蕃鐵板燒 - Fengyuan District

The following is the content of the customer complaint on October 25. The first one came in for dinner at 5:30 in the evening, and then two groups of guests came. The cabbage was the last one to my turn. The white rice on the spot was bottomed. I drank soup and waited for the meal. It took more than 15 minutes to see the dishes. There is one problem that I think is the most serious. Today is the second time I visited in the past two weeks. I did not remember the chef who ordered the green onion and egg, but I remember to collect the money. There are only a few guests at the scene. If I don’t respond today, it will only affect the image of your company. If I don’t respond today, why don’t I eat Dapu Teppanyaki? I came to the department store for first-class consumption and third-rate service. I have never seen rice in my life. There is no rice in a pot that dares to do business. Do all the customers have a plate? Only after reading the following message did I know that the operation was replaced. No wonder that the difference is so much. A teppanyaki restaurant with a good reputation starts to attract customers with side desserts and rice all-time, and it looks almost the same.

A three-point package 1388, because the price is more expensive than the three single package, the weight should say a little more (three-course menu is also more dishes), the results of squid brought to actually shrink to one person! I might as well point three single package like to ask the chef he said, because the three packages more than a single package onions eggs, so the eggs are more expensive than onions squid mean Hello? ! Menu why not write clearly, there are feeling cheated, but also eat the acid out of garlic ?, eating mood greatly reduced ⋯

I worked hard, and I really wanted to eat it, but..., and this was taken as soon as the food was served! I'm stupid for this amount

I wouldn't give a star if it wasn't for 0 stars New Year's Day to go to the restaurant to dine The store manager has a bad attitude and even scolds the staff in front of customers Ask if the cabbage is missing (and say sorry to him, thank you) He replied that I have it, don't worry, don't worry, it hasn't been delivered yet? ? I am also in the service industry, and my attitude is not as bad as yours. After changing a batch of employees, the overall quality plummeted Please read the reviews before eating

I visited this restaurant for two days and waited for more than half an hour. Today, I had a meal and only one cabbage came. I was waiting for the next 20 minutes. I was planning to leave the restaurant. The main course came. It was difficult to eat a bite. Yan, the two are apprentices at the scene. How can customers accept this kind of meal quality? In addition, the order of the customers' meals by the service staff was very problematic, but the customers who arrived first were not able to wait for the meal, and the later guests all finished the checkout, which made the Christmas mood very bad. Although the chef cooks deliciously, your service quality and meal quality are different. It is recommended that you don’t pick up so many customers if you can’t cook it, which will make people spend money and suffer.

over. Complete. pole. Spend. Do not. push. recommend. ! Choose carefully! I don’t want to waste food, but I can’t eat it... The dishes are dirty, the beef is too old to bite, and the white rice has a stinky smell; the point is that the taste of green tea is actually a thick nose...

I read a lot of comments and it turns out I'm not the only one having this problem Sirloin is cooked like a rubber band Every dish is too salty to take a second bite There may not be anything else delicious except scallion and eggs. 988 double package is not worth it Unlimited supply of rice Turns out there is no rice in the pot (so is there a supply? This kind of restaurant won't have long-term customers, only new customers brought in by the department store. And the time I went was just when the staff were eating. I saw the male chef staring at me all the time, and then he showed that sloppy attitude, as if I knew his inner os ?I wonder if this boss will make money?