丸仔斌 - Lane 162

Super delicious is not meatballs, but meatballs! Minced pork is very old Pork Ribs Noodle Soup

Located on the 2nd floor of Fengyuan No.1 Market. As soon as you walk up and look to the left, you will find that you need to get the number plate with the boss and then find a place to sit. The boss will call the number one by one. The signature pill is very large and comes with a bowl. Dry noodles and a marinated egg are the delicacies of the old store that people visit again and again.

The ancient taste hidden on the second floor of the market, Such a set of 70 yuan, The balls are also wrapped with meat, a simple bowl of soup, full of enjoyment. Xiaofeng is made with dried bamboo shoots and steamed cabbage. The whole is very good. If you think it is too salty, you can pour a little ball soup in the past to neutralize it and drink it.

I live in a relatively marginal location in Fengyuan, so some of the breakfast food in the city is not very familiar. This restaurant is only known by watching TV shows, but I think Pupu and even minced pork rice I think it is Lei (this minced pork rice is similar to what I ate in Tainan There is no fragrance, only savoury rice is not delicious. Even if the noodles are used with glutinous rice sauce, it is not very outstanding. The main dish should be the ball soup! It seems that there is a smell of alcohol and a bit of pork (not sure what I don’t like anyway). The environment is similar to the roadside stalls, but the attitude of the shop is good and the customers are patronizing one after another. It is a delicacy that I don’t know how to eat.

The traditional Chinese breakfast is located on the second floor of the Central Market. You can ride a motorcycle directly from the ramp next to No. 72 Shiqian Street, and it is easy to park. Delicious is delicious, but after almost 20% increase in price, I feel that it is not cheap. I changed five stars to three stars, and I may not patronize it in the future.

This time, the pork fried rice was soft and rotten. Fortunately, there are yellow flat noodles to support the field, Had a great morning foraging. 2022/01 ————— When you think of traditional snacks, you think of the second floor of the vegetable market. It's been a year since I came to Wan Zibin again. This time, I ordered Xiao Feng, spare ribs noodles, white cut pork, dried pork rice The dried pork rice is the same as the last time, the old-fashioned finely minced pork. The white cut meat felt a little smaller. Both are still delicious. The new pork ribs noodles I tried this time, the soup is very old-fashioned, The yellow flat noodles were slightly soft, and the ribs were soft but not rotten. Eating habit of the four major families in Fengyuan with short ribs and crispy noodles, Come here to taste different flavors, it's good. Wan Zai Bin's pork ribs noodles are not bad. Xiaofeng (soup), I like the taste of the pork horn, Soft and not rotten, when you bite it will spread, Some thick skinned ones taste different. Soft and rotten. Xiaofeng's meat has a bit of pig flavor. Even the taste has been mixed into the soup, But it doesn't matter, it's still within the range of personal acceptance. 2021/12/22 —————————- The old-fashioned pork-dried rice, the texture and taste are reminiscent of childhood, The childhood of brothers and sisters eating pork dry rice together is like this bowl. Wanzai soup is also an ancient flavor, so be careful when the filling is hot. White cut meat, um, just white cut meat. Next time you come, try Xiao Feng or pork ribs crispy, Many people order both. 2020/10

Starting from February, the price of each item will increase by 5 yuan regardless of the original unit price. As shown in the picture: The original four items cost 100 yuan, but after the price increase, it has increased by 20% directly. Is Taiwan inflation?