廟東壽司屋 向陽店

Make a temporary decision to book a place to go The meal feels good overall The waiters are very kind The master at the counter will also chat with you The point is Salmon fried rice grains are distinct and not dry Halibut and sea urchin nigiri sushi are very fresh The performance at other points is very good I would like to try the no-menu dishes next time But really need to make a reservation Because the guests coming from behind are all out of seats This is not the rate of overturning the table It's service and favor Will come again next time

The $1,200 package has a high CP value. The first appetizer, large scallops and abalone is very good. The raw peony prawns are fresh and the sashimi is also good. The sushi rice with sea urchin and salmon roe is great. I like it. The fish soup was slightly fishy and I didn't eat it much because it was too full. There is even a little red dragonfly which is very pleasantly surprised~ The overall value is excellent, the quantity may be a bit difficult for girls, so you can lower the quantity and improve the quality. If I visit again next time, I will order it~

Summary: Restaurants worth visiting for Japanese cuisine (no menu dishes) First of all, let’s talk about the environment, which is full of Japanese style. The items placed also make people feel the feeling of it. In addition, if you are lucky, you can see the chef dismembering the sashimi at the scene, so if you want to experience If you feel this way, you may need to call and ask in advance. There are also many sashimi and prawns in the refrigerator with sashimi in front. There is also an aquarium behind the cooking table, which also has a lot of fresh seafood. , the toilet is clean, but the floor still gives me the feeling that it is not particularly clean, so I will deduct some points here In terms of ingredients, I choose no-menu dishes. It is more than 1,000 per person. The side dishes are ok. The following are the ones that I think are good and highly recommended. 1. The sashimi tastes excellent oily esters. 3. The taste of lobster will not be too old I personally feel that the processing of other ingredients is ordinary~ In the end, it is recommended that people who go to eat should not be afraid that they will not be full, and they will also have a lot of porridge, so don't worry, you can try it out. I'm Dandy, thank you.