佳香臭豆腐

Crispy on the outside and tender on the inside, top grade

The stinky tofu I took Not crisp Wet qq A bit like oily tofu

The stinky tofu has a crispy outer skin and a soft heart inside. It has a good taste that has not changed for many years, and the quality has been maintained...?

Crispy, so fragrant, delicious!

To ensure that the strongest stinky tofu in Taichung, the boss insists on fried to order It’s not like the ones sold in the market, it’s fried in order to get back to the pot, the inside is dry.

It's famous, I'm a little disappointed. It's not bad, but everyone's taste is different. I like the kind that is very crispy on the outside, and the one that makes a sound when you bite into it. The taste of this restaurant is that the outside is slightly crispy and the inside is soft and tender kind

The pig blood in the pig blood soup has no fishy smell, and the stomata let the soup infiltrate, which is delicious??? The stinky tofu just came to the table and there was no heat at all, but it was very hot after the bite ? crispy on the outside and tender on the inside ??? The fault is that kimchi, which is a bit crispy but has a kind of astringency, it is unpalatable anyway ?

It has been more than 20 years since its establishment. It is located on Fengshi Road from Fengyuan to Shigang (near Wengzi Elementary School). Because there is no obvious signboard at the entrance of the store, only a simple signboard beside the road is used to sign up. It is often missed and the city gate can be remembered. Next to the land bridge, it is better to find a store. The main selling point of the store is stinky tofu. Later, soup options are added. The store sells stinky tofu (spicy/not spicy) for 45 yuan, and the soup category costs 20 to 45 yuan. There are 6 kinds of soup, tribute ball soup, pork blood soup, lean meat soup, small intestine soup, and comprehensive soup. Today’s recommendation is the store’s signature-stinky tofu. The main tofu is fried to order, and it is divided into high/low temperature oil pans. The inner and outer layers of tofu are fried in low temperature oil first, and then moved to the high temperature oil pan to remove the skin. Deep-fried until crispy, and then topped with the store’s special sauce and kimchi. The tofu has a crispy outside and tender skin inside. It’s hard to find one that has such a texture after eating at so many famous stinky tofu restaurants. The sauce is poured over the entire plate, but the tofu still maintains a refreshing and salty taste. It is also very different from other stinky tofu shops. It is recommended to order the spicy stinky tofu to give the refreshing taste a bit of spicy refreshment. Increase different levels of flavor in the mouth. On the whole, the stinky tofu sold in the store is fried on the spot to maintain the freshness and crispy texture of the stinky tofu. For foodies, it is the main reason for maintaining quality and attracting continuous visits, but it should have been given a full score. The main difference is the soup part. Although the soup is full of fillings and the soup can be refilled for free, the bitterness caused by the poor handling of the small intestine is also one of the main reasons for the deduction. Delivery cooperation: none PS: You can temporarily stop on the roadside outside the store, but because there is a yellow line at the bus station nearby, you must pay attention to the police when you stop at the yellow line for meals.